Local, wild-caught grouper, blackened with Caribbean jerk seasoning, topped with fresh pineapple salsa and a Thai peanut sauce. Served with yellow saffron rice and seasonal vegetables.
Tossed in homemade basil preso, creamy Alfredo sauce and fresh tomatoes topped with 5 blackened sea scallops.
Served in warm white corn or flour tortillas. Mixed greens, blackened salmon, fresh pineapple salsa, queso fesco and chipotle mayonnaise. Served with black beans and rice.
Grilled, blackened or fried with applewood smoked bacon, guacamole, cheddar, Swiss, lettuce, tomato and chipotle mayonnaise on toasted sourdough. Includes choice of a side item.