Sanibel Seafood and Grill

Weekly Chef’s Specials

Weekly Dinner Specials

Available 4PM- 10PM
Monday, September 26 – Sunday, October 2

CARRIBEAN JERK GROUPER

Local, wild-caught grouper, blackened with Caribbean jerk seasoning, topped with fresh pineapple salsa and a Thai peanut sauce. Served with yellow saffron rice and seasonal vegetables.

CARRIBEAN JERK GROUPER - Weekly Special

PESTO LINGUINI WITH SEA SCALLOPS

Tossed in homemade basil preso, creamy Alfredo sauce and fresh tomatoes topped with 5 blackened sea scallops.

PESTO LINGUINI WITH SEA SCALLOPS

Weekly Lunch Specials

Available 4PM- 10PM
Monday, September 26 – Sunday, October 2

BLACKENED SALMON TACOS

Served in warm white corn or flour tortillas. Mixed greens, blackened salmon, fresh pineapple salsa, queso fesco and chipotle mayonnaise. Served with black beans and rice.

BLACKENED SALMON TACOS

CALIFORNIA CHICKEN CLUB

Grilled, blackened or fried with applewood smoked bacon, guacamole, cheddar, Swiss, lettuce, tomato and chipotle mayonnaise on toasted sourdough. Includes choice of a side item.

CALIFORNIA CHICKEN CLUB