Our Sanibel lunch menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. Our specials change daily.

Home to the Chicago Bears and Buffalo Bills fans offering a round of free jello shots to bar patrons for each Bears and Bills touchdown adds to the fun. We welcome all football fans to come in and cheer for your favorite team.

 

    • Appetizers

    • Authentic Chicken Wings

      Ten- $12
      Twenty- $22

      In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      18

      Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6- $11
      12- $20

      Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing

    • Calamari

      $10

      Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.

    • Caprese Salad

      Caprese Salad

      $10

      Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.

    • Chicken Tenders

      $10

      Crispy tenders lightly breaded and fried.  Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Coconut Shrimp

      $14

      Hand battered jumbo gulf shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.

    • Crab Cakes

      $16

      Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.

    • Detroit Sliders

      $8

      Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.

    • Fried Pickle Spears

      $8

      Six double battered pickle spears, served with a roasted red pepper aioli.

    • Grouper Bites

      $15
      $15

      Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.  Haddock Bites $ $13

    • Lobster Napoleon

      $20

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.

    • Mussels Pernod*

      Mussels Pernod*

      $13

      1/2 Pound PEI mussels sauteed in garlic, fresh basil, Pernod and butter, served with Parmesan cheese & toast points.

    • Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.

    • Roasted Garlic and Brie

      $15

      Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.

    • Shrimp and Scallop Scampi

      $15

      Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.

    • Specialty Sauces

      Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.

    • Tuna Nachos*

      Large $19
      Small $13

      Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.

    • Sandwiches - Wraps

      All Sandwiches are served on a toasted roll unless otherwise stated.  Each is served with choice of 1 side item: French Fries, Homemade Coleslaw, Potato Salad, Yellow Saffron Rice or Black Beans with Rice.

      Substitute: Onion Rings, Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50

      Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75

    • Beef on Weck*

      Beef on Weck*

      $12

      A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with side of horseradish and au jus.

    • Bistro Chicken Sandwich

      $13

      Free-range chicken breast marinated in Italian seasonings, grilled and topped with roasted red peppers, provolone cheese and a side of homemade pesto.

    • Black 'N Blue Burger*

      $14

      Grilled 1/2 lb. Angus beef, blue cheese crumbles, lettuce, tomato and sweet onion drizzled with balsamic glaze.

    • Classic Burger*

      $12

      1/2 lb. Angus beef topped with lettuce, tomato, sweet onion and pickles.

    • Classic Reuben

      $12
      Half $8

      Thinly shaved corned beef grilled to perfection on rye bread, with sauerkraut, swiss cheese and 1000 island dressing.

    • Crab Cake Sandwich

      $16

      Our own recipe crab cake served with lettuce, tomato, onion and roasted red pepper aioli.

    • Dad's BLT

      Full- $10
      Half- $6.50

      Applewood smoked bacon, lettuce, tomato, herb mayo on toasted white bread.

    • George & Wendy's Haddock Sandwich

      $15

      Fried, grilled or blackened, with lettuce, tomato, and onion on a hoagie roll with a side of tartar sauce.

    • Grouper Reuben

      $18

      Just like our Classic Reuben, only with fresh grouper. Have it grilled, blackened or fried.  Haddock Reuben - $16

    • Grouper Sandwich

      $17

      Grilled, blackened or fried, topped with lettuce, tomato and onion with a side of tartar sauce.

    • Mom's Chicken Salad Sandwich

      Full- $13
      1/2- $8.50

      Roasted chicken breasts chopped and mixed with a house mayonnaise blend, fresh grapes, celery, onions and fresh tarragon. Served on multigrain bread with lettuce and tomato.

    • Patty Melt Burger*

      $14

      This is a classic! (Only my mother-in-law makes it as good as we do.) Served on rye bread with caramelized onions and melted Swiss & American cheeses.

    • The Caesar Wrap

      Chicken- $13
      Shrimp- $16
      Grouper- $18

      Spinach or flour tortilla wrap with parmesan cheese, romaine lettuce and Caesar dressing tossed with your choice of the following grilled or blackened: Chicken, Shrimp, Grouper

    • Soups

    • Aunt Kathy's New England Clam Chowdah

      Cup- $5.50
      Bowl- $8.50

      A recipe straight from Cape Cod. A generous amount of clams (you won't be searching for them in our Chowdah) and made with only the fresh ingredients. Served with a chunk of butter as big as a walnut, the way it should be.

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50

      What's the chef up to this time? Try it and see. You won't be disappointed.

    • Salads

      Add to any salad below:

      Anchovies $1 | Fried Calamari or Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon or Crab cake $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9

      Dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Ceasar

      Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate

    • Ahi Tuna* Asian Salad

      $18

      Black & White sesame encrusted ahi tuna served over fresh mixed field greens, cucumbers, carrots, onions, tomatoes, fried wontons, mandarin oranges and a side of Asian Ginger Dressing. Add Seaweed Salad $2

    • Caribbean Spinach Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1

    • Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.

       

    • George & Wendy's Cobb Salad

      $12

      Blue cheese crumbles, hard boiled eggs, tomatoes, onions, black olives and applewood smoked bacon with a side of blue cheese dressing.

    • George & Wendy's House Salad

      Entree- $10
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade roasted garlic parmesan vinaigrette. Add feta or blue cheese- $1

    • Greek Salad

      Greek Salad

      Entrée-$12
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade roasted garlic parmesan vinaigrette.

    • Wendy's Favorite

      $12

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.

    • Flatbreads

      Add to any Flatbread below:

      Pepperoni $2 | Chicken $4 | Shrimp $6

    • Buffalo Shrimp Flatbread

      $17

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.

    • Cheese Flatbread

      $10

      Homemade marinara and mozzarella cheese make this simple and delicious.  Pepperoni Flatbread-$12

    • Margherita Flatbread

      $13

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated Parmigiano, basil and drizzled with balsamic reduction.

    • Veggie Flatbread

      $13

      Homemade marinara sauce topped with mozzarella cheese, spinach, mushrooms an onions.

    • Tacos

    • Tacos

      Grouper-$18
      Shrimp- $16
      Haddock- $15
      Chicken- $12
      Ahi Tuna- $18

      All Tacos come grilled, blackened or fried, 2 per order, served in warm flour tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.

    • Lunch Entrées

    • Alaskan Snow Crab Legs

      1/2 lb- $13
      Full lb- $25

      Steamed to perfection, served with hot drawn butter and fries.

    • Baby Back Ribs

      Half $15/Full $20

      Janis' own recipe, 1/2 rack BBQ ribs, slow roasted and served with french fries and homemade coleslaw.

    • Shrimp Scampi

      $16

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.

    • Tapas

      3:00 - 6:00 PM

    • 5 Buffalo Shrimp

      $7

      Sauce 'em how you like 'em

    • 5 Chicken Wings

      $7

      Sauce 'em how you like 'em

    • Calamari

      $5

    • Caprese Salad Single

      $5

    • Haddock Bites

      $8

      Blackened or fried

    • Single Detroit Slider

      $2

    • Beverages

    • 2% Milk

      $3

    • Acqua Panna

      $3

    • Fountain Soda

      $2.75

      Coca-Cola Products

    • Fresh Brewed Iced Tea

      $2.75

      Sweet or unsweetened

    • Fresh Ground Coffee

      $2.50

      Regular or decaffeinated

    • Hot Chocolate

      $2.50

    • Hot Tea

      $2.50

    • Juice

      $3.25

      Apple, cranberry, tomato, or orange

    • Pellegrino

      $4

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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