Our Sanibel lunch menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. Our specials change daily.

Home to the Chicago Bears and Buffalo Bills fans offering a round of free jello shots to bar patrons for each Bears and Bills touchdown adds to the fun. We welcome all football fans to come in and cheer for your favorite team.


    • Appetizers

    • Authentic Chicken Wings

      10- $12
      20- $22

      In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*


      Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6- $11
      12- $20

      Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing

    • Calamari


      Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.

    • Caprese Salad

      Caprese Salad


      Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.

    • Chicken Tenders


      Crispy tenders lightly breaded and fried.  Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Coconut Shrimp


      Hand battered jumbo gulf shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.

    • Cod Bites*

    • Detroit Sliders


      Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.

    • Grouper Bites


      Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.  Haddock Bites $ $13

    • Lobster Caprese *New


      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water Lobster Tail.

    • Mussels Marinara*

      Mussels Marinara*


      1/2 Pound mussels sautéed in garlic, fresh basil, and marinara sauce, served with Parmesan cheese & toast points.

    • Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.

    • Roasted Garlic and Brie


      Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.

    • Shrimp and Scallop Scampi


      Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.

    • Specialty Sauces

      Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.

    • Tuna Nachos*

      Large $19
      Small $13

      Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.

    • Sandwiches - Wraps

      All Sandwiches are served on a toasted roll unless otherwise stated.  Each is served with choice of 1 side item: French Fries, Homemade Coleslaw, Potato Salad, Yellow Saffron Rice or Black Beans with Rice.

      Substitute: Onion Rings, Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50

      Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75

    • Beef on Weck*

      Beef on Weck*


      A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with side of horseradish and au jus.

    • Bistro Chicken Sandwich


      Free-range chicken breast marinated in Italian seasonings, grilled and topped with roasted red peppers, provolone cheese and a side of homemade pesto.

    • Black 'N Blue Burger*


      Grilled 1/2 lb. Angus beef, blue cheese crumbles, lettuce, tomato and sweet onion drizzled with balsamic glaze.

    • Classic Burger*


      1/2 lb. Angus beef topped with lettuce, tomato, sweet onion and pickles.

    • Classic Reuben

      Half $8

      Thinly shaved corned beef grilled to perfection on rye bread, with sauerkraut, swiss cheese and 1000 island dressing.

    • Cod (wild caught) Sandwich


      Fried, grilled or blackened, with lettuce, tomato, and onion on a toasted roll with a side of tartar sauce.

    • Dad's BLT

      Full- $10
      Half- $7

      Applewood smoked bacon, lettuce, tomato, herb mayo on toasted white bread.

    • Grouper Reuben


      Just like our Classic Reuben, only with fresh grouper. Have it grilled, blackened or fried.  Haddock Reuben - $16

    • Grouper Sandwich


      Grilled, blackened or fried, topped with lettuce, tomato and onion with a side of tartar sauce.

    • Mom's Chicken Salad Sandwich

      Full- $14
      1/2- $10

      Roasted chicken breasts chopped and mixed with a house mayonnaise blend, fresh grapes, celery, onions and fresh tarragon. Served on multigrain bread with lettuce and tomato.

    • Patty Melt Burger*


      This is a classic! (Only my mother-in-law makes it as good as we do.) Served on rye bread with caramelized onions and melted Swiss & American cheeses.

    • The Caesar Wrap

      Chicken- $13
      Shrimp- $16
      Grouper- $20

      Spinach or flour tortilla wrap with parmesan cheese, romaine lettuce and Caesar dressing tossed with your choice of the following grilled or blackened: Chicken, Shrimp, Grouper

    • Soups

    • Aunt Kathy's New England Clam Chowdah

      Cup- $5.50
      Bowl- $8.50

      A recipe straight from Cape Cod. A generous amount of clams (you won't be searching for them in our Chowdah) and made with only the fresh ingredients. Served with a chunk of butter as big as a walnut, the way it should be.

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50

      What's the chef up to this time? Try it and see. You won't be disappointed.

    • Salads

      Add to any salad below:

      Anchovies $1 | Fried Calamari or Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon or Crab cake $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9

      Dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Ceasar

      Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate

    • Ahi Tuna* Asian Salad


      Black & White sesame encrusted ahi tuna served over fresh mixed field greens, cucumbers, carrots, onions, tomatoes, fried wontons, mandarin oranges and a side of Asian Ginger Dressing. Add Seaweed Salad $2

    • Caribbean Salad


      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1

    • Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.


    • Cobb Salad


      Blue cheese crumbles, hard boiled eggs, tomatoes, onions, black olives and applewood smoked bacon with a side of blue cheese dressing.

    • Greek Salad

      Greek Salad

      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.

    • House Salad

      Entree- $10
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade balsamic vinaigrette. Add feta or blue cheese- $1

    • New Bacon Spinach Salad


      Fresh Spinach, applewood smoked bacon, onions, tomatoes, mushrooms and hard-boiled eggs with a side of our new house balsamic vinaigrette.

    • Wendy's Favorite


      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.

    • Flatbreads

      Add to any Flatbread below:

      Pepperoni $2 | Chicken $4 | Shrimp $6

    • Buffalo Shrimp Flatbread


      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.

    • Cheese Flatbread


      Homemade marinara and mozzarella cheese make this simple and delicious.  Pepperoni Flatbread-$12

    • Margherita Flatbread


      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated Parmigiano, basil and drizzled with balsamic reduction.

    • Veggie Flatbread


      Homemade marinara sauce topped with mozzarella cheese, spinach, mushrooms an onions.

    • Tacos

    • Tacos

      Shrimp- $16
      Cod (wlid caught) - $16
      Chicken- $13
      Ahi Tuna- $18

      All Tacos come grilled, blackened or fried, 2 per order, served in warm white corn or flour tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.

    • Lunch Entrées

    • Alaskan Snow Crab Legs

      1/2 lb- $18
      Full lb- $38

      Steamed to perfection, served with hot drawn butter and fries.

    • Baby Back Ribs

      Half $15/Full $20

      Janis' own recipe, 1/2 rack BBQ ribs, slow roasted and served with french fries and homemade coleslaw.

    • Shrimp Scampi


      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.

    • Tapas

      3:00 - 6:00 PM

    • 5 Buffalo Shrimp


      Sauce 'em how you like 'em

    • 5 Chicken Wings


      Sauce 'em how you like 'em

    • Calamari

    • Caprese Salad Single

    • Cod Bites


      Blackened or fried

    • Single Detroit Slider

    • Beverages

    • 2% Milk

    • Acqua Panna

    • Fountain Soda


      Coca-Cola Products

    • Fresh Brewed Iced Tea


      Sweet or unsweetened

    • Fresh Ground Coffee


      Regular or decaffeinated

    • Hot Chocolate

    • Hot Tea

    • Juice


      Apple, cranberry, tomato, or orange

    • Pellegrino