Sanibel Lunch Menu

- Appetizers
- Tuna Nachos*
  
  Large $18
  
  Small $12
  
  Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.
- Detroit Sliders
  
  $8
  
  Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.
- Chicken Tenders
  
  $10
  
  Crispy tenders lightly breaded and fried. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Grouper Bites
  
  $14
  
  Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.
- Fried Pickle Spears
  
  $7
  
  Six double battered pickle spears, served with a roasted red pepper aioli.
- Crab Cakes
  
  $15
  
  Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.
- Peel and Eat Shrimp
  
  1/2 lb- $13
  
  1 lb- $22
  
  Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
- Coconut Shrimp
  
  $13
  
  Hand battered jumbo gulf shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.
- Shrimp and Scallop Scampi
  
  $15
  
  Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.
- Mussels Pernod*
  
  $13
  
  1/2 Pound PEI mussels sauteed in garlic, fresh basil, Pernod and butter, served with Parmesan cheese & toast points.
- Calamari
  
  $10
  
  Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.
- Roasted Garlic and Brie
  
  $15
  
  Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.
- Caprese Salad
  
  $10
  
  Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.
- Lobster Napoleon
  
  $17
  
  Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.
- Authentic Chicken Wings
  
  Ten- $12
  
  Twenty- $22
  
  In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Specialty Sauces
  
  Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.
- Black and White Sesame Encrusted Ahi Tuna*
  
  17
  
  Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
- Buffalo Shrimp
  
  6- $11
  
  12- $20
  
  Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing
- Sandwiches - Wraps
  
  All Sandwiches are served on a toasted roll unless otherwise stated. Each is served with choice of 1 side item: French Fries, Homemade Coleslaw, Potato Salad, Yellow Saffron Rice or Black Beans with Rice.
  
  Substitute: Onion Rings, Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50
  
  Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75
- George & Wendy's Haddock Sandwich
  
  $14
  
  Fried, grilled or blackened, with lettuce, tomato, and onion on a hoagie roll with a side of tartar sauce.
- Grouper Sandwich
  
  $16
  
  Grilled, blackened or fried, topped with lettuce, tomato and onion with a side of tartar sauce.
- Crab Cake Sandwich
  
  $16
  
  Our own recipe crab cake served with lettuce, tomato, onion and roasted red pepper aioli.
- Classic Reuben
  
  $13
  
  Thinly shaved corned beef grilled to perfection on rye bread, with sauerkraut, swiss cheese and 1000 island dressing.
- Grouper Reuben
  
  $17
  
  Just like our Classic Reuben, only with fresh grouper. Have it grilled, blackened or fried.
- Beef on Weck*
  
  $12
  
  A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with side of horseradish and au jus.
- Shrimp Po Boy
  
  $15
  
  Grilled, blackened or deep fried with lettuce, tomato, onion and red pepper aioli on a hoagie roll.
- Chicken Sandwich
  
  $12
  
  Grilled marinated chicken breast, roasted red peppers, provolone cheese and a side of homeade pesto.
- Mom's Chicken Salad Sandwich
  
  Full- $13
  
  1/2- $8.50
  
  Roasted chicken breasts chopped and mixed with a house mayonnaise blend, fresh grapes, celery, onions and fresh tarragon. Served on multigrain bread with lettuce and tomato.
- Patty Melt Burger*
  
  $13
  
  This is a classic! (Only my mother-in-law makes it as good as we do.) Served on rye bread with caramelized onions and melted Swiss & American cheeses.
- Dad's BLT
  
  Full- $10
  
  Half- $6.50
  
  Applewood smoked bacon, lettuce, tomato, herb mayo on toasted white bread.
- Classic Burger*
  
  $11
  
  1/2 lb. Angus beef topped with lettuce, tomato, sweet onion and pickles.
- Black 'N Blue Burger*
  
  $13
  
  Grilled 1/2 lb. Angus beef, blue cheese crumbles, lettuce, tomato and sweet onion drizzled with balsamic glaze.
- The Caesar Wrap
  
  Chicken- $12
  
  Shrimp- $15
  
  Grouper- $17
  
  Spinach or flour tortilla wrap with parmesan cheese, romaine lettuce and Caesar dressing tossed with your choice of the following grilled or blackened: Chicken, Shrimp, Grouper
- Soups
- Aunt Kathy's New England Clam Chowdah
  
  Cup- $5.50
  
  Bowl- $8.50
  
  A recipe straight from Cape Cod. A generous amount of clams (you won't be searching for them in our Chowdah) and made with only the fresh ingredients. Served with a chunk of butter as big as a walnut, the way it should be.
- Soup Du Jour
  
  Cup- $5.50
  
  Bowl- $8.50
  
  What's the chef up to this time? Try it and see. You won't be disappointed.
- Salads
  
  Add to any salad below:
  Anchovies $1 | Fried Calamari or Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon or Crab cake $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9
  
  Dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Ceasar
  
  Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate
- George & Wendy's House Salad
  
  Entree- $10
  
  Side- $6.50
  
  Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade roasted garlic parmesan vinaigrette. Add feta or blue cheese- $1
- Classic Caesar
  
  Entree- $10
  
  Side- $6.50
  
  Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.
- Greek Salad
  
  Entrée-$12
  
  Side- $7.50
  
  Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade roasted garlic parmesan vinaigrette.
- Wendy's Favorite
  
  $12
  
  Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.
- George & Wendy's Cobb Salad
  
  $12
  
  Blue cheese crumbles, hard boiled eggs, tomatoes, onions, black olives and applewood smoked bacon with a side of blue cheese dressing.
- Caribbean Spinach Salad
  
  $13
  
  Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1
- Flatbreads
  
  Add to any Flatbread below:
  Pepperoni $2 | Chicken $4 | Shrimp $6
- Cheese Flatbread
  
  $10
  
  Homemade marinara and mozzarella cheese make this simple and delicious. Pepperoni Flatbread-$12
- Margherita Flatbread
  
  $13
  
  Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated Parmigiano, basil and drizzled with balsamic reduction.
- Buffalo Shrimp Flatbread
  
  $17
  
  Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.
- Veggie Flatbread
  
  $13
  
  Homemade marinara sauce topped with mozzarella cheese, spinach, mushrooms an onions.
- Tacos
- Tacos
  
  Grouper-$18
  
  Shrimp- $16
  
  Haddock- $15
  
  Chicken- $12
  
  Ahi Tuna- $18
  
  All Tacos come grilled, blackened or fried, 2 per order, served in warm flour tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.
- Lunch Entrées
- Shrimp Scampi
  
  $16
  
  Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.
- Baby Back Ribs
  
  $15
  
  Janis' own recipe, 1/2 rack BBQ ribs, slow roasted and served with french fries and homemade coleslaw.
- Alaskan Snow Crab Legs
  
  1/2 lb- $13
  
  Full lb- $25
  
  Steamed to perfection, served with hot drawn butter and fries.
- Tapas
  
  3:00 - 6:00 PM
- 5 Buffalo Shrimp
  
  $7
  
  Sauce 'em how you like 'em
- Calamari
  
  $5
- Haddock Bites
  
  $6
  
  Blackened or fried
- 5 Chicken Wings
  
  $7
  
  Sauce 'em how you like 'em
- Caprese Salad Single
  
  $4
- Bruschetta
  
  $5
- Single Detroit Slider
  
  $2
- Beverages
- Fresh Ground Coffee
  
  $2.50
  
  Regular or decaffeinated
- Espresso
  
  $3
- Cappuccino
  
  $3.50
- Latte
  
  $3.50
- Hot Tea
  
  $2.50
- 2% Milk
  
  $3
- Hot Chocolate
  
  $2.50
- Juice
  
  $3.25
  
  Apple, cranberry, tomato, or orange
- Fountain Soda
  
  $2.75
  
  Coca-Cola Products
- Fresh Brewed Iced Tea
  
  $2.75
  
  Sweet or unsweetened
- Acqua Panna
  
  $3
- Pellegrino
  
  $4

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Appetizers

Sandwiches - Wraps

Soups

Salads

Add to any salad below:

Flatbreads

Add to any Flatbread below:

Tacos

Lunch Entrées

Tapas

Beverages

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