Sanibel Late Night Menu

Our Sanibel late night menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. Our specials change daily.

We have a full bar with an extensive wine list, 20 beers on tap, a lot of local, domestic and craft beer bottles, and some fun and fresh, handcrafted signature drinks on our list including mojitos, martinis, and lots of other tropical craft cocktail favorites.

Home to the Chicago Bears and Buffalo Bills fans offering a round of free jello shots to bar patrons for each Bears and Bills touchdown adds to the fun.We welcome all football fans to come in and cheer for your favorite team.

Our lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy late night fare, and cocktails surrounded by the natural beauty of Sanibel Island.

- From The Surf-Late Night
- Tuna Nachos*
  
  Large $18
  
  Small $12
  
  Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.
- Grouper Bites
  
  $14
  
  Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.
- Buffalo Shrimp
  
  $11
  
  Six jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Crab Cakes
  
  $15
  
  Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.
- Peel and Eat Shrimp
  
  1/2 lb- $13
  
  1 lb- $22
  
  Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
- George & Wendy's Haddock Sandwich
  
  $14
  
  Fried, grilled or blackened, with lettuce, tomato, and onion on a hoagie roll with a side of tartar sauce.
- Calamari
  
  $10
  
  Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.
- Coconut Shrimp
  
  $13
  
  Five jumbo gulf shrimp rolled in fresh coconut, lightly breaded and fried. Served with spicy orange marmalade.
- From The Oven
- Cheese Flatbread
  
  $10
  
  Homemade marinara and mozzarella cheese make this simple and delicious. Pepperoni Flatbread-$12
- Margherita Flatbread
  
  $13
  
  GF- $14
  
  Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated Parmigiano, basil and drizzled with balsamic reduction.
- Roasted Garlic and Brie
  
  $15
  
  A family favorite!! Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce, served with crusty bread.
- From The Garden
- Caprese Salad
  
  $10
  
  Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.
- House Salad
  
  Entree- $10
  
  Side- $6.50
  
  Chicken- Add $4
  
  Shrimp- Add $6
  
  Fresh mixed field greens, cucumbers, shaved carrots, shaved sweet onions, tomatoes, and with our homemade roasted garlic parmesan vinaigrette on the side. Try adding blackened or grilled Chicken or Shrimp! Add feta or blue cheese- $1
- Classic Caesar
  
  Entrée- $10
  
  Side- $6.50
  
  Chicken- Add $4
  
  Shrimp- Add $6
  
  Crisp hearts of romaine with freshly grated parmesan cheese, and our own recipe Caesar dressing. Try adding blackened or grilled Chicken or Shrimp!
- From The Turf-Late Night
- Detroit Sliders
  
  $8
  
  Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.
- Chicken Tenders
  
  $10
  
  Crispy tenders lightly breaded and fried. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Authentic Chicken Wings
  
  Ten- $12
  
  Twenty- $22
  
  In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Classic Reuben
  
  $13
  
  Thinly shaved corned beef grilled to perfection on rye bread, with sauerkraut, swiss cheese and 1000 island dressing.
- Beef on Weck*
  
  $12
  
  A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with side of horseradish and au jus.
- Mom's Chicken Salad Sandwich
  
  Full- $13
  
  1/2- $8.50
  
  Roasted chicken breasts chopped and mixed with a house mayonnaise blend, fresh grapes, celery, onions and fresh tarragon. Served on multigrain bread with lettuce and tomato.
- Classic Burger*
  
  $11
  
  1/2 lb. Angus beef topped with lettuce, tomato, sweet onion and pickles.
- Perfect For Sharing
- Onion Rings
  
  $7
  
  Lightly fried and crispy, served with a side of ranch dressing.
- Sweet Potato Fries
  
  $7
  
  Family size, served with horseradish aioli.
- Fried Pickle Spears
  
  $7
  
  6 double battered pickle spears, served with a roasted red pepper aioli.
- Beverages
- Fresh Ground Coffee
  
  $2.50
  
  Regular or decaffeinated
- Espresso
  
  $3
- Cappuccino
  
  $3.50
- Latte
  
  $3.50
- Hot Tea
  
  $2.50
- 2% Milk
  
  $3
- Hot Chocolate
  
  $2.50
- Juice
  
  $3.25
  
  Apple, cranberry, tomato, or orange
- Fountain Soda
  
  $2.75
  
  Coca-Cola Products
- Fresh Brewed Iced Tea
  
  $2.75
  
  Sweet or unsweetened
- Acqua Panna
  
  $3
- Pellegrino
  
  $4

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

From The Surf-Late Night

From The Oven

From The Garden

From The Turf-Late Night

Perfect For Sharing

Beverages

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