Our Sanibel gluten-free lunch menu focuses on fresh, local, and fun. "We have carefully researched the following items and do practice serious caution in preparing our gluten-free items. These items are not prepared in a gluten-free environment but we do our best to ensure a gluten-free product. In consuming our gluten-free items, be aware that there may be a small chance of cross-contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."

    • Gluten Free Appetizers

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      $18

      Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6-$11
      12-$20

      Jumbo Shrimp served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $14

      Seasoned and sautéed in garlic butter.

    • Caprese Salad

      Caprese Salad

      $12

      Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.

    • Cod Bites GF

      $13

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Grouper Bites GF

      $16

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Lobster Caprese

      $22

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water lobster tail.

    • Peel and Eat Shrimp

      Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail sauce.

    • Gluten Free Flatbreads

    • Add: Pepperoni $2/ Bacon $1/ Chicken $4/ Shrimp $5

    • Buffalo Shrimp Flatbread

      $18.50

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp. GF Cauliflower Crust.

    • Cheese Flatbread

      $11.50

      Homemade marinara and mozzarella cheese make this simply delicious.  GF Cauliflower Crust.

    • Margherita Flatbread

      $14.50

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil. GF Cauliflower Crust.

    • Pepperoni Flatbread

      $13.50

      Homemade marinara and mozzarella cheese with large slices of pepperoni make this simply delicious.  GF Cauliflower Crust.

    • Veggie Flatbread

      $14.50

      Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms. GF Cauliflower Crust.

    • Soup- GF

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50
      Cup&Salad-$10
      Bowl&Salad-$13

      What's the chef up to this time? Ask if today's selection is Gluten Free.

    • Gluten Free Salads

    • Add Ons and Dressings:

      Add: Anchovies $2/ Chicken $4/ Homemade Chicken Salad, Shrimp or Cod $5/ Salmon $8/ Scallops $6/ Black & White Sesame Ahi Tuna $8/Grouper $9 

      Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar, 1000 Island, homemade Balsamic and Raspberry

    • Caribbean Salad

      Caribbean Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Classic Caesar

      Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine tossed with freshly grated parmesan cheese and homemade Caesar dressing. Topped with garlic croutons. Add Anchovies $2

    • Greek Salad

      Entrée-$13
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.

    • House Salad

      House Salad

      Entree- $11
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and garlic croutons with a side of homemade balsamic vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Wendy's Favorite

      Wendy's Favorite

      $13

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichoke hearts, bleu cheese crumbles and garlic croutons with a side of homemade balsamic vinaigrette.

    • Gluten Free Wraps

    • Cod Wrap

      $16.50

      Wild North Atlantic Cod, served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and pickle spear.

    • Grouper Reuben Wrap

      $21.50

      Wild, local caught. Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing. Includes choice of side item and pickle spear. North Atlantic Cod Reuben Wrap - $17.50

    • Grouper Wrap

      $21.50

      Local and wild caught. Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and a pickle spear.

    • SIDE CHOICES (GLUTEN FREE)

      • Homemade coleslaw, homemade potato salad, beans&rice, yellow saffron rice or black beans
      • Upgrade to George's garlic smashed potatoes (after 4PM), seasonal vegetables or fresh fruit $1.50
      • Substitute a side house salad or side Caesar salad $3.50

    • Gluten Free Lunch Entrees, Tacos & Fajitas

    • Alaskan Snow Crab Legs

      Alaskan Snow Crab Legs

      1/2lb $18
      1lb $35

      Steamed to perfection, served with hot drawn butter and fries.

    • Fajitas

      Chicken $16
      Steak $20
      Shrimp $19
      Chicken&Shrimp $20
      Steak&Shrimp $24

      Choose a protein. Served over a bed of sizzling roasted bell peppers and onions with a build your own set up consisting of shredded lettuce, homemade pico de gallo, fresh guacamole, sour cream, cheddar-jack shredded cheese blend with a side of black beans & rice and three warm gluten free white corn or flour tortillas on the side.

    • Shrimp Scampi

      $20

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce served over gluten-free pasta or yellow saffron rice.

    • Tacos

      Tacos

      Grouper- $20
      Shrimp- $18
      Cod- $16
      Chicken- $13
      Ahi Tuna- $18

      All Tacos (except Caribbean Snapper) come grilled or blackened, two per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of black beans and rice.

    • **NEW** Caribbean Snapper Tacos

      $18

      Local, wild caught snapper grilled or blackened with sweet Thai pineapple salsa and queso fresco on warm white corn tortillas. Served two per order with a side of homemade pico de gallo and black beans and rice.

    • "Have it your way"

      Cod- $17
      Scallops- $17
      Grouper- $20
      Salmon- $18
      Shrimp- $18
      Lobster Tail- $20
      Ahi Tuna - $19

      Served with choice of two sides:

      homemade coleslaw, homemade potato salad, yellow saffron rice, black beans, fresh fruit, beans&rice or seasonal vegetables.

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Gluten-Free Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and is pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

An automatic 20% gratuity will be added for parties of 6 or more. Thank you.

*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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