Our Sanibel gluten-free lunch menu focuses on fresh, local, and fun.

"We have carefully researched the following items and do practice serious caution in preparing our gluten free items. These items are not prepared in a gluten free environment but we do our best to ensure a gluten free product. In consuming our gluten free items, be aware that there may be a small chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."

 

    • Appetizers- GF

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      $18

      Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6-$11/12-$20

      Jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $10

      Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.

    • Caprese Salad

      Caprese Salad

      $12

      Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.

    • Cod Bites GF

      13

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Cod Bites*

      $13

    • Grouper Bites GF

      16

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Lobster Caprese *New

      $22

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water Lobster Tail.

    • Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.

    • Gluten-Free Flatbreads

      Add to any Flatbread below:

      Chicken $4 | Shrimp $6

    • Buffalo Shrimp Flatbread

      $18.50

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.  Choice of GF or GF Cauliflower Crust.

    • Cheese Flatbread

      $11.50

      Homemade marinara and mozzarella cheese make this simply delicious.  Choice of GF or GF Cauliflower Crust.

    • Margherita Flatbread

      $14.50

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil.  Choice of GF or GF Cauliflower Crust.

    • Pepperoni Flatbread

      $13.50

      Homemade marinara and mozzarella cheese with large slices of pepperoni make this simply delicious.  Choice of GF or GF Cauliflower Crust.

    • Veggie Flatbread

      $14.50

      Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms.  Choice of GF or GF Cauliflower Crust.

    • Soup- GF

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50
      Cup Soup/Salad Combo-$10
      Bowl Soup/Salad Combo-$13

      What's the chef up to this time? Ask if today's selection is Gluten Free.

    • Salads- GF

      Add to any salad below:

      Anchovies $1 | Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9 Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate

    • Caribbean Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1

    • Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.

       

    • Greek Salad

      Greek Salad

      Entrée-$12
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.

    • House Salad

      Entree- $10
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade balsamic vinaigrette. Add feta or blue cheese- $1

    • Wendy's Favorite

      $12

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.

    • Wraps

      Each is wrapped in a gluten-free tortilla and served with choice of 1 side item: Garlic Smashed Potatoes, Homemade Coleslaw, Yellow Saffron Rice or Black Beans with Rice.

      Substitute: Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50

      Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75

    • George & Wendy's Haddock Wrap

      $16.50

      Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.

    • Grouper Reuben Wrap

      $21.50

      Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing.      Haddock Reuben Wrap - $17.50

    • Grouper Wrap

      $21.50

      Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.

    • Lunch Entrees GF

    • "Have it your way"

      Haddock- $17
      Scallops- $17
      Grouper- $19
      Salmon- $18
      Shrimp- $16
      4 oz. Lobster Tail- $19
      Black & White Sesame Encrusted Ahi Tuna - $19

      Served with choice of two sides:

      homemade coleslaw, yellow saffron rice, black beans, or mixed veggies.

    • Alaskan Snow Crab Legs

      1/2 lb- $18
      Full lb- $38

      Steamed to perfection, served with hot drawn butter and fries.

    • Shrimp Scampi

      $20

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce served over gluten-free pasta or yellow saffron rice.

    • Tacos - GF

      Grouper- $18
      Shrimp- $16
      Haddock- $16
      Chicken- $13
      Ahi Tuna- $18

      All Tacos come grilled, or blackened, 2 per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Gluten-Free Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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