Our Sanibel gluten-free lunch menu focuses on fresh, local, and fun. "We have carefully researched the following items and do practice serious caution in preparing our gluten-free items. These items are not prepared in a gluten-free environment but we do our best to ensure a gluten-free product. In consuming our gluten-free items, be aware that there may be a small chance of cross-contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."

    • Gluten Free Appetizers

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      $18

      Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6-$11
      12-$20

      Jumbo Shrimp served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $14

      Seasoned and sautéed in garlic butter.

    • Caprese Salad

      Caprese Salad

      $12

      Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.

    • Cod Bites GF

      $13

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Grouper Bites GF

      $16

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Lobster Caprese

      $22

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water lobster tail.

    • Peel and Eat Shrimp

      Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail sauce.

    • Gluten Free Flatbreads

    • Add: Pepperoni $2/ Bacon $1/ Chicken $4/ Shrimp $5

    • Buffalo Shrimp Flatbread

      $18.50

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp. GF Cauliflower Crust.

    • Cheese Flatbread

      $11.50

      Homemade marinara and mozzarella cheese make this simply delicious.  GF Cauliflower Crust.

    • Margherita Flatbread

      $14.50

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil. GF Cauliflower Crust.

    • Pepperoni Flatbread

      $13.50

      Homemade marinara and mozzarella cheese with large slices of pepperoni make this simply delicious.  GF Cauliflower Crust.

    • Veggie Flatbread

      $14.50

      Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms. GF Cauliflower Crust.

    • Soup- GF

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50
      Cup&Salad-$10
      Bowl&Salad-$13

      What's the chef up to this time? Ask if today's selection is Gluten Free.

    • Gluten Free Salads

    • Add Ons and Dressings:

      Add: Anchovies $2/ Chicken $4/ Homemade Chicken Salad, Shrimp or Cod $5/ Salmon $8/ Scallops $6/ Black & White Sesame Ahi Tuna $8/Grouper $9 

      Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar, 1000 Island, homemade Balsamic and Raspberry

    • Caribbean Salad

      Caribbean Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Classic Caesar

      Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine tossed with freshly grated parmesan cheese and homemade Caesar dressing. Topped with garlic croutons. Add Anchovies $2

    • Greek Salad

      Entrée-$13
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.

    • House Salad

      House Salad

      Entree- $11
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and garlic croutons with a side of homemade balsamic vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Wendy's Favorite

      Wendy's Favorite

      $13

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichoke hearts, bleu cheese crumbles and garlic croutons with a side of homemade balsamic vinaigrette.

    • Gluten Free Wraps

    • Cod Wrap

      $16.50

      Wild North Atlantic Cod, served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and pickle spear.

    • Grouper Reuben Wrap

      $21.50

      Wild, local caught. Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing. Includes choice of side item and pickle spear. North Atlantic Cod Reuben Wrap - $17.50

    • Grouper Wrap

      $21.50

      Local and wild caught. Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and a pickle spear.

    • SIDE CHOICES (GLUTEN FREE)

      • Homemade coleslaw, homemade potato salad, beans&rice, yellow saffron rice or black beans
      • Upgrade to George's garlic smashed potatoes (after 4PM), seasonal vegetables or fresh fruit $1.50
      • Substitute a side house salad or side Caesar salad $3.50
    • Gluten Free Lunch Entrees, Tacos & Fajitas

    • Alaskan Snow Crab Legs

      Alaskan Snow Crab Legs

      1/2lb $18
      1lb $35

      Steamed to perfection, served with hot drawn butter and fries.

    • Fajitas

      Chicken $16
      Steak $20
      Shrimp $19
      Chicken&Shrimp $20
      Steak&Shrimp $24

      Choose a protein. Served over a bed of sizzling roasted bell peppers and onions with a build your own set up consisting of shredded lettuce, homemade pico de gallo, fresh guacamole, sour cream, cheddar-jack shredded cheese blend with a side of black beans & rice and three warm gluten free white corn or flour tortillas on the side.

    • Shrimp Scampi

      $20

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce served over gluten-free pasta or yellow saffron rice.

    • Tacos

      Tacos

      Grouper- $20
      Shrimp- $18
      Cod- $16
      Chicken- $13
      Ahi Tuna- $18

      All Tacos (except Caribbean Snapper) come grilled or blackened, two per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of black beans and rice.

    • **NEW** Caribbean Snapper Tacos

      $18

      Local, wild caught snapper grilled or blackened with sweet Thai pineapple salsa and queso fresco on warm white corn tortillas. Served two per order with a side of homemade pico de gallo and black beans and rice.

    • "Have it your way"

      Cod- $17
      Scallops- $17
      Grouper- $20
      Salmon- $18
      Shrimp- $18
      Lobster Tail- $20
      Ahi Tuna - $19

      Served with choice of two sides:

      homemade coleslaw, homemade potato salad, yellow saffron rice, black beans, fresh fruit, beans&rice or seasonal vegetables.

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