Our Sanibel gluten-free dinner menu focuses on fresh, local, and fun.
"We have carefully researched the following items and do practice serious caution in preparing our gluten free items. These items are not prepared in a gluten free environment but we do our best to ensure a gluten free product. In consuming our gluten free items, be aware that there may be a small chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."
ADD TO ANY ENTREE
Cup of Soup, Side House or Caesar Salad $4.50 *Side Greek Salad $5.50
*4oz Florida Lobster Tail $14 * 1/2 lb. Alaskan Snow Crab Legs $12
*Scallops $6 *Shrimp $5
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Appetizers- GF
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Black and White Sesame Encrusted Ahi Tuna*
$18Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
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Buffalo Shrimp
6-$11/12-$20Jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
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Calamari
$10Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.
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Caprese Salad
$12Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.
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Cod Bites GF
13Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.
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Cod Bites*
$13 -
Grouper Bites GF
16Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.
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Lobster Caprese *New
$22Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water Lobster Tail.
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Peel and Eat Shrimp
1/2 lb- $131 lb- $22Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
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Gluten-Free Flatbreads
Add to any Flatbread below:
Chicken $4 | Shrimp $6 -
Buffalo Shrimp Flatbread
$18.50Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp. Choice of GF or GF Cauliflower Crust.
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Cheese Flatbread
$11.50Homemade marinara and mozzarella cheese make this simply delicious. Choice of GF or GF Cauliflower Crust.
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Margherita Flatbread
$14.50Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil. Choice of GF or GF Cauliflower Crust.
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Pepperoni Flatbread
$13.50Homemade marinara and mozzarella cheese with large slices of pepperoni make this simply delicious. Choice of GF or GF Cauliflower Crust.
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Veggie Flatbread
$14.50Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms. Choice of GF or GF Cauliflower Crust.
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Gluten-Free Tacos
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Tacos - GF
Grouper- $18Shrimp- $16Haddock- $16Chicken- $13Ahi Tuna- $18All Tacos come grilled, or blackened, 2 per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.
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Soup- GF
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Soup Du Jour
Cup- $5.50Bowl- $8.50Cup Soup/Salad Combo-$10Bowl Soup/Salad Combo-$13What's the chef up to this time? Ask if today's selection is Gluten Free.
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Salads- GF
Add to any salad below:
Anchovies $1 | Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9 Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate -
Caribbean Salad
$13Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1
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Classic Caesar
Entree- $10Side- $6.50Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.
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Greek Salad
Entrée-$12Side- $7.50Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.
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House Salad
Entree- $10Side- $6.50Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade balsamic vinaigrette. Add feta or blue cheese- $1
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Wendy's Favorite
$12Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.
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Tapas
3:00 - 6:00 PM
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5 Buffalo Shrimp
$7Sauce 'em how you like 'em
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5 Chicken Wings
$7Sauce 'em how you like 'em
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Calamari
$5 -
Caprese Salad Single
$5 -
Cod Bites
$10Blackened or fried
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Single Detroit Slider
$2
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Wraps
Each is wrapped in a gluten-free tortilla and served with choice of 1 side item: Garlic Smashed Potatoes, Homemade Coleslaw, Yellow Saffron Rice or Black Beans with Rice.
Substitute: Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50
Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75 -
George & Wendy's Haddock Wrap
$16.50Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.
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Grouper Reuben Wrap
$21.50Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing. Haddock Reuben Wrap - $17.50
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Grouper Wrap
$21.50Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.
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From The Turf
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Baby Back Ribs
$21Janis' own recipe, full rack BBQ ribs, slow-roasted and served with french fries and cole slaw.
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Beef Short Ribs
$25Baked to perfection, topped with demi-glaze and served George's garlic smashed potatoes and fresh vegetables.
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Chicken Marsala
$20Seasoned chicken breast topped with a Marsala wine sauce and mushrooms, served with George's garlic smashed potatoes and fresh vegetables.
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Chicken Picatta
$20Chicken breast sauteed with capers, mushrooms, artichoke hearts, and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
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Filet Mignon*
$356 oz USDA choice center cut filet is lightly seasoned and grilled. Served with George's garlic smashed potatoes and fresh vegetables.
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Slow Cooked Prime Rib*
$2612 oz slow cooked prime rib served with George's garlic smashed potatoes and fresh vegetables.
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Surf & Turf* - Filet & Lobster Tail
$486oz USDA choice center cut filet lightly seasoned and grilled paired with a 4oz cold water Lobster Tail and hot drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.
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Surf & Turf - Filet & Alaskan Snow Crab Legs
$486oz USDA choice center cut filet lightly seasoned and grilled paired with 1/2 pound of Alaskan Snow Crab Legs and hot drawn butter.
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Gluten-Free Pastas
Selections served over gluten free brown rice pasta.
Add to any pasta below:
Chicken $4 | Shrimp $5 | Salmon $7 | Scallops $6 | Grouper $9 | -
Chicken 'n Shrimp Romaine
Entree- $24Half- $18Try our NEW gluten-free pasta with a twist! Sauteed chicken and shrimp with fresh mushrooms in a white wine garlic butter sauce tossed with fresh romaine lettuce, penne pasta, and fresh parmesan cheese.
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George & Wendy's Grilled Chicken Parmigiana
$20Grilled chicken breast topped with marinara sauce, parmigiana and melted mozzarella.
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Pasta Alfredo
Entree- $17Half- $14Made with our homemade traditional Alfredo sauce.
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Pasta Primavera
Entree- $19Half- $15Fresh vegetables sauteed in a garlic white wine sauce, topped with a sprinkle of parmigiana.
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Seafood Pasta
Entree- $28Half- $23Sea scallops, chopped clams, jumbo gulf shrimp and mussels served with choice of Red Marinara or White Garlic Sauce.
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Shrimp Scampi
Entree- $26Half- $20Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce.
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Gluten Free From The Surf
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Alaskan Snow Crab Legs
$381lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.
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Blue Cheese Encrusted Salmon
$27Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.
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Mediterranean Snapper
$32Pan seared snapper in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts and black olives, smothered with fresh mozzarella, served with yellow saffron rice and fresh vegetables.
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Piña Colada Snapper
$32Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.
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Salmon Picatta
$27Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
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Twin Tails
$30Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.
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George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.
Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.