Our Sanibel gluten-free dinner menu focuses on fresh, local, and fun. "We have carefully researched the following items and do practice serious caution in preparing our gluten free items. These items are not prepared in a gluten free environment but we do our best to ensure a gluten free product. In consuming our gluten free items, be aware that there may be a small chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."

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ADD TO ANY ENTREE

Cup of Soup, Side House or Caesar Salad $4.50/ Side Greek Salad $5.50/
4oz Florida Lobster Tail $15/ 1/2 lb. Alaskan Snow Crab Legs $16/
Scallops $6/ Shrimp $5

    • Gluten Free Appetizers

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      $18

      Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6-$11
      12-$20

      Jumbo Shrimp served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $14

      Seasoned and sautéed in garlic butter.

    • Caprese Salad

      Caprese Salad

      $12

      Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.

    • Cod Bites GF

      $13

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Grouper Bites GF

      $16

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Lobster Caprese

      $22

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water lobster tail.

    • Peel and Eat Shrimp

      Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail sauce.

    • Gluten Free Flatbreads

    • Add: Pepperoni $2/ Bacon $1/ Chicken $4/ Shrimp $5

    • Buffalo Shrimp Flatbread

      $18.50

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp. GF Cauliflower Crust.

    • Cheese Flatbread

      $11.50

      Homemade marinara and mozzarella cheese make this simply delicious.  GF Cauliflower Crust.

    • Margherita Flatbread

      $14.50

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil. GF Cauliflower Crust.

    • Pepperoni Flatbread

      $13.50

      Homemade marinara and mozzarella cheese with large slices of pepperoni make this simply delicious.  GF Cauliflower Crust.

    • Veggie Flatbread

      $14.50

      Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms. GF Cauliflower Crust.

    • Gluten Free Tacos

    • Tacos

      Tacos

      Grouper- $20
      Shrimp- $18
      Cod- $16
      Chicken- $13
      Ahi Tuna- $18

      All Tacos (except Caribbean Snapper) come grilled or blackened, two per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of black beans and rice.

    • **NEW** Caribbean Snapper Tacos

      $18

      Local, wild caught snapper grilled or blackened with sweet Thai pineapple salsa and queso fresco on warm white corn tortillas. Served two per order with a side of homemade pico de gallo and black beans and rice.

    • Soup- GF

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50
      Cup&Salad-$10
      Bowl&Salad-$13

      What's the chef up to this time? Ask if today's selection is Gluten Free.

    • Gluten Free Salads

    • Add Ons and Dressings:

      Add: Anchovies $2/ Chicken $4/ Homemade Chicken Salad, Shrimp or Cod $5/ Salmon $8/ Scallops $6/ Black & White Sesame Ahi Tuna $8/Grouper $9 

      Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar, 1000 Island, homemade Balsamic and Raspberry

    • Caribbean Salad

      Caribbean Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Classic Caesar

      Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine tossed with freshly grated parmesan cheese and homemade Caesar dressing. Topped with garlic croutons. Add Anchovies $2

    • Greek Salad

      Entrée-$13
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.

    • House Salad

      House Salad

      Entree- $11
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and garlic croutons with a side of homemade balsamic vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1

    • Wendy's Favorite

      Wendy's Favorite

      $13

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichoke hearts, bleu cheese crumbles and garlic croutons with a side of homemade balsamic vinaigrette.

    • TAPAS - Everyday 2PM-6PM

    • TAPAS MENU ITEMS ARE NOT AVAILABLE FOR TO-GO ORDERS

    • 5 Buffalo Shrimp

      $7

      Sauce 'em how you like 'em with a side of celery and bleu cheese dressing. Available Gluten Free

    • 5 Chicken Wings

      $7

      Sauce 'em how you like 'em with a side of celery and blue cheese dressing. Not available Gluten Free

    • Calamari

      $5

      1/2 portion lightly breaded and fried with a side of marinara. Available Gluten Free

    • Caprese Salad Single

      $5

      Beefsteak tomato slice, fresh mozzarella, onion, olive oil and balsamic reduction over mixed greens. Gluten Free

    • Cheese Flatbread

      $8

      Homemade marinara sauce and mozzarella cheese. Substitute Gluten Free Cauliflower Crust $1.50

    • Cod Bites

      $10

      Wild caught, North Atlantic Cod grilled or blackened with red pepper aioli or fried with homemade tartar sauce. Available Gluten Free

    • Mussels Marinara

      $10

      1/2lb of PEI mussels sautéed with fresh basil, garlic and marinara. Served with parmesan toast points. Available Gluten Free

    • Peel & Eat Shrimp

      $10

      1/2lb jumbo shrimp served cold over ice, dusted with old bay seasoning. Served with a side of cocktail sauce. Gluten Free

    • Pepperoni Flatbread

      $10

      Homemade marinara sauce, mozzarella cheese and authentic pepperoni. Substitute Gluten Free Cauliflower Crust $1.50

    • Single Detroit Slider

      $2

      Ground beef slider with American cheese and sautéed onion. Pickle on the side. Not available Gluten Free

    • Gluten Free Wraps

    • Cod Wrap

      $16.50

      Wild North Atlantic Cod, served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and pickle spear.

    • Grouper Reuben Wrap

      $21.50

      Wild, local caught. Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing. Includes choice of side item and pickle spear. North Atlantic Cod Reuben Wrap - $17.50

    • Grouper Wrap

      $21.50

      Local and wild caught. Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce. Includes choice of side item and a pickle spear.

    • SIDE CHOICES (GLUTEN FREE)

      • Homemade coleslaw, homemade potato salad, beans&rice, yellow saffron rice or black beans
      • Upgrade to George's garlic smashed potatoes (after 4PM), seasonal vegetables or fresh fruit $1.50
      • Substitute a side house salad or side Caesar salad $3.50

    • From The Turf

    • Baby Back Ribs

      $23

      Full rack of BBQ ribs, slow-roasted and fall off the bone. Served with french fries and homemade coleslaw.

    • Beef Short Ribs

      $29

      Baked to perfection and topped with a Demi-glaze. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Chicken Marsala

      Chicken Marsala

      $20

      Seasoned chicken breast topped with a Marsala wine sauce and mushrooms, served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Chicken Piccata

      $20

      Sautéed chicken breast tossed with fresh mushrooms, garlic, artichoke hearts and capers in a lemon butter chablis sauce. Served with seasonal vegetables and a side of linguini. Gluten free option served with gluten free brown rice-pasta, yellow saffron rice or George's garlic smashed potatoes instead of linguini.

    • Filet Mignon*

      $35

      6 oz USDA prime center cut filet, lightly seasoned and grilled. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Slow Cooked Prime Rib*

      Slow Cooked Prime Rib*

      $26

      12oz slice, slow cooked prime rib served with a side of fresh horseradish, George's garlic smashed potatoes and fresh seasonal vegetables.

    • Surf & Turf* - Filet & Lobster Tail

      Surf & Turf* - Filet & Lobster Tail

      $48

      6oz USDA prime center cut filet lightly seasoned and grilled paired with a 4oz cold water Lobster Tail and hot drawn butter.   Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Surf & Turf - Filet & Alaskan Snow Crab Legs

      $48

      6oz USDA prime center cut filet lightly seasoned and grilled paired with a 1/2 pound of Alaskan Snow Crab Legs and hot drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Gluten Free Pastas

    • Selections served over Gluten Free brown rice pasta

      Add: Chicken $4/ Shrimp $5/ Scallops $6/ Salmon $8/ Grouper $9

    • George & Wendy's Grilled Chicken Parmigiana

      $22

      Grilled chicken breast topped with marinara sauce, parmigiana and melted mozzarella.

    • Pasta Alfredo

      Entree- $17
      Half- $14

      Made with our homemade traditional Alfredo sauce.

    • Pasta Primavera

      Entree- $19
      Half- $15

      Fresh vegetables sauteed in a garlic white wine sauce, topped with a sprinkle of parmigiana.

    • Seafood Pasta

      Entree- $28
      Half- $23

      Sea scallops, chopped clams, jumbo gulf shrimp and mussels served with choice of Red Marinara or White Garlic Sauce.

    • Shrimp Scampi

      Entree- $26
      Half- $20

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce.

    • Gluten Free From The Surf

    • "Have It Your Way"

      Shrimp- $22
      Scallops- $24
      Salmon- $25
      Grouper- $26
      Snapper- $30
      Cod- $22

      Choose one protein, grilled or blackened with your choice of two sides: George's garlic smashed potatoes, yellow saffron rice, beans&rice, fresh seasonal vegetables, homemade coleslaw, homemade potato salad, black beans, or fresh fruit. Substitute a house salad, caesar salad or cup of soup $3.50

    • Alaskan Snow Crab Legs

      Alaskan Snow Crab Legs

      $38

      1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh seasonal vegetables.

    • Blue Cheese Encrusted Salmon

      $28

      Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh seaonal vegetables.

    • Mediterranean Snapper

      Mediterranean Snapper

      $32

      Local, wild caught snapper pan seared in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts, black olives, and fresh mozzarella, served with yellow saffron rice and fresh seasonal vegetables.

    • Piña Colada Snapper

      $32

      Coconut encrusted, fresh, wild caught snapper. Pan seared and topped with pineapple rum sauce and grilled pineapple. Served with yellow saffron rice and fresh seasonal vegetables.

    • Salmon Piccata

      Salmon Piccata

      $28

      Grilled Salmon over fresh sautéed mushrooms, garlic, artichokes hearts, capers and a lemon butter chablis sauce, served with linguine and a side of fresh seasonal vegetables. Gluten free option served with gluten free brown rice-pasta, yellow saffron rice or George's garlic smashed potatoes instead of linguini.

    • Twin Tails

      $35

      Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

An automatic 20% gratuity will be added for parties of 6 or more. Thank you.

*Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of food-borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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