Our Sanibel gluten-free dinner menu focuses on fresh, local, and fun.

"We have carefully researched the following items and do practice serious caution in preparing our gluten free items. These items are not prepared in a gluten free environment but we do our best to ensure a gluten free product. In consuming our gluten free items, be aware that there may be a small chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements and needs."

 

ADD TO ANY ENTREE

Cup of Soup, Side House or Caesar Salad $4.50 *Side Greek Salad $5.50
*4oz Florida Lobster Tail $14 * 1/2 lb. Alaskan Snow Crab Legs $12
*Scallops $6  *Shrimp $5

    • Appetizers- GF

    • Buffalo Shrimp

      $11

      Six jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      $17

      Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.

    • Lobster Napoleon

      $17

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.

    • Authentic Chicken Wings

      Ten- $12
      Twenty- $22

      In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $10

      Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.

    • Caprese Salad

      Caprese Salad

      $10

      Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.

    • Grouper Bites GF

      14

      Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.

    • Gluten-Free Flatbreads

      Add to any Flatbread below:

      Chicken $4 | Shrimp $6

    • Cheese Flatbread

      $11

      Homemade marinara and mozzarella cheese make this simply delicious.

    • Margherita Flatbread

      $14

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated parmigiano and basil.

    • Buffalo Shrimp Flatbread

      $18

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.

    • Veggie Flatbread

      $14

      Homemade marinara sauce topped with mozzarella cheese, spinach, onions and mushrooms.

    • Gluten-Free Tacos

    • Tacos - GF

      Grouper- $18
      Shrimp- $16
      Haddock- $15
      Chicken- $12
      Ahi Tuna- $18

      All Tacos come grilled, or blackened, 2 per order, served in warm corn tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.

    • Soup- GF

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50
      Soup/Salad Combo-$10

      What's the chef up to this time? Ask if today's selection is Gluten Free.

    • Salads- GF

      Add to any salad below:

      Anchovies $1 | Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9 Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate

    • George & Wendy's House Salad

      Entree- $10
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade roasted garlic parmesan vinaigrette. Add feta or blue cheese- $1

    • Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.

       

    • Greek Salad

      Greek Salad

      Entrée-$12
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade roasted garlic parmesan vinaigrette.

    • Wendy's Favorite

      $12

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.

    • Caribbean Spinach Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1

    • Tapas

      3:00 - 6:00 PM

    • 5 Buffalo Shrimp

      $7

      Sauce 'em how you like 'em

    • Calamari

      $5

    • Haddock Bites

      $6

      Blackened or fried

    • 5 Chicken Wings

      $7

      Sauce 'em how you like 'em

    • Caprese Salad Single

      $4

    • Bruschetta

      $5

    • Single Detroit Slider

      $2

    • Wraps

      Each is wrapped in a gluten-free tortilla and served with choice of 1 side item: Garlic Smashed Potatoes, Homemade Coleslaw, Yellow Saffron Rice or Black Beans with Rice.

      Substitute: Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50

      Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75

    • George & Wendy's Haddock Wrap

      $15

      Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.

    • Grouper Wrap

      $17

      Served grilled or blackened with lettuce, tomato, onion and a side of tartar sauce.

    • Grouper Reuben Wrap

      $17

      Grilled or blackened with sauerkraut, swiss cheese, 1000 Island dressing.

    • Shrimp Po Boy Wrap

      $16

      Grilled or blackened with lettuce, tomato, onion and red pepper aioli sauce.

    • From The Turf

    • Filet Mignon*

      $30

      8 oz USDA choice center cut filet is lightly seasoned and grilled. Served with George's garlic smashed potatoes and fresh vegetables.

    • New York Strip*

      $30

      12 oz center cut USDA Black Angus cooked to perfection and served with George's garlic smashed potatoes and fresh vegetables.

    • Rib Eye Steak*

      $37

      16 oz prime rib eye grilled to perfection, served with George's garlic smashed potatoes and fresh vegetables.

    • Janis' Slow Cooked Prime Rib*

      Janis' Slow Cooked Prime Rib*

      $26

      12 oz slow cooked prime rib served with George's garlic smashed potatoes and fresh vegetables.

    • Baby Back Ribs

      $21

      Janis' own recipe, full rack BBQ ribs, slow-roasted and served with french fries and cole slaw.

    • Chicken Picatta

      $17

      Chicken breast sauteed with capers, mushrooms, artichoke hearts, and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.

    • Chicken Marsala

      $17

      Seasoned chicken breast topped with a Marsala wine sauce and mushrooms, served with George's garlic smashed potatoes and fresh vegetables.

    • Gluten-Free Pastas

      Selections served over gluten free brown rice pasta.

      Add to any pasta below:

      Chicken $4 | Shrimp $5 | Salmon $7 | Scallops $6 | Grouper $9 | Maine Lobster Meat $12

    • Seafood Pasta

      Entree- $28
      Half- $23

      Sea scallops, chopped clams, jumbo gulf shrimp and mussels served with choice of Red Marinara or White Garlic Sauce.

    • Shrimp Scampi

      Entree- $25
      Half- $19

      Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce.

    • Pasta Alfredo

      Entree- $16
      Half- $13

      Made with our homemade traditional Alfredo sauce.

    • Chicken 'n Shrimp Romaine

      Chicken 'n Shrimp Romaine

      Entree- $23
      Half- $19

      Try our NEW gluten-free pasta with a twist! Sauteed chicken and shrimp with fresh mushrooms in a white wine garlic butter sauce tossed with fresh romaine lettuce, penne pasta, and fresh parmesan cheese.

    • George & Wendy's Grilled Chicken Parmigiana

      George & Wendy's Grilled Chicken Parmigiana

      $19

      Grilled chicken breast topped with marinara sauce, parmigiana and melted mozzarella.

    • Pasta Primavera

      Pasta Primavera

      Entree- $16
      Half- $13

      Fresh vegetables sauteed in a garlic white wine sauce, topped with a sprinkle of parmigiana.

    • Gluten Free From The Surf

    • Mediterranean Snapper

      $27

      Pan seared snapper in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts and black olives, smothered with fresh mozzarella, served with yellow saffron rice and fresh vegetables.

    • Piña Colada Snapper

      $27

      Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.

    • Twin Tails

      $30

      Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.

    • Alaskan Snow Crab Legs

      $26

      1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.

    • Blue Cheese Encrusted Salmon

      $25

      Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.

    • Salmon Picatta

      Salmon Picatta

      $25

      Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.