Our Sanibel dinner menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. Our specials change daily.

We have a full bar with an extensive wine list, 20 beers on tap, a lot of local, domestic and craft beer bottles, and some fun and fresh, handcrafted signature drinks on our list including mojitos, martinis, and lots of other tropical craft cocktail favorites.

 

ADD TO ANY ENTREE

Cup of Soup, Side House or Caesar Salad $4.50 *Side Greek Salad $5.50
*4oz Florida Lobster Tail $14 * 1/2 lb. Alaskan Snow Crab Legs $12  *Crab Cake $7
*Scallops $6  *Shrimp $5

    • Appetizers

    • Tuna Nachos*

      Large $18
      Small $12

      Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.

    • Detroit Sliders

      $8

      Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.

    • Chicken Tenders

      $10

      Crispy tenders lightly breaded and fried.  Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Grouper Bites

      $14

      Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.

    • Fried Pickle Spears

      $7

      Six double battered pickle spears, served with a roasted red pepper aioli.

    • Crab Cakes

      $15

      Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.

    • Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.

    • Coconut Shrimp

      $13

      Hand battered jumbo gulf shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.

    • Shrimp and Scallop Scampi

      $15

      Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.

    • Mussels Pernod*

      Mussels Pernod*

      $13

      1/2 Pound PEI mussels sauteed in garlic, fresh basil, Pernod and butter, served with Parmesan cheese & toast points.

    • Calamari

      $10

      Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.

    • Roasted Garlic and Brie

      $15

      Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.

    • Caprese Salad

      Caprese Salad

      $10

      Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.

    • Lobster Napoleon

      $17

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.

    • Authentic Chicken Wings

      Ten- $12
      Twenty- $22

      In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Specialty Sauces

      Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.

    • Black and White Sesame Encrusted Ahi Tuna*

      Black and White Sesame Encrusted Ahi Tuna*

      17

      Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6- $11
      12- $20

      Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing

    • Flatbreads

      Add to any Flatbread below:

      Pepperoni $2 | Chicken $4 | Shrimp $6

    • Cheese Flatbread

      $10

      Homemade marinara and mozzarella cheese make this simple and delicious.  Pepperoni Flatbread-$12

    • Margherita Flatbread

      $13

      Garlic and herb cheese spread topped with mozzarella cheese, artichoke, tomato, fresh grated Parmigiano, basil and drizzled with balsamic reduction.

    • Buffalo Shrimp Flatbread

      $17

      Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.

    • Veggie Flatbread

      $13

      Homemade marinara sauce topped with mozzarella cheese, spinach, mushrooms an onions.

    • From The Turf

    • Filet Mignon*

      $30

      8 oz USDA choice center cut filet is lightly seasoned and grilled. Served with George's garlic smashed potatoes and fresh vegetables.

    • New York Strip*

      $30

      12 oz center cut USDA Black Angus cooked to perfection and served with George's garlic smashed potatoes and fresh vegetables.

    • Rib Eye Steak*

      $37

      16 oz prime rib eye grilled to perfection, served with George's garlic smashed potatoes and fresh vegetables.

    • Janis' Slow Cooked Prime Rib*

      Janis' Slow Cooked Prime Rib*

      $26

      12 oz slow cooked prime rib served with George's garlic smashed potatoes and fresh vegetables.

    • Baby Back Ribs

      $21

      Janis' own recipe, full rack BBQ ribs, slow-roasted and served with french fries and cole slaw.

    • Chicken Picatta

      $17

      Chicken breast sauteed with capers, mushrooms, artichoke hearts, and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.

    • Chicken Marsala

      $17

      Seasoned chicken breast topped with a Marsala wine sauce and mushrooms, served with George's garlic smashed potatoes and fresh vegetables.

    • Pastas

      Add to any pasta below:

      Chicken $4 | Shrimp $5 | Salmon $7 | Scallops $6 | Grouper $9 | Maine Lobster Meat $12

    • Seafood Linguine

      Seafood Linguine

      Entree- $26
      Half- $21

      Sea scallops, chopped clams, jumbo gulf shrimp and mussels served with your choice of Red Marinara or White Garlic Sauce.

    • Shrimp Scampi

      Entree- $24
      Half- $18

      Jumbo gulf shrimp sautéed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.

    • Lobster Fettuccini Alfredo

      Entrée- $30
      Half- $26

      Maine lobster meat simmered in a creamy alfredo sauce topped with jumbo blackened gulf shrimp.

    • Fettuccini Alfredo

      Entree- $15
      Half- $12

      Fettucini pasta tossed in homemade traditional Alfredo sauce.

    • Chicken 'n Shrimp Romaine

      Chicken 'n Shrimp Romaine

      Entree- $22
      Half- $16

      Try our NEW pasta with a twist! Sauteed chicken and shrimp with fresh mushrooms in a white wine garlic butter sauce tossed with fresh romaine lettuce, penne pasta and fresh parmesan cheese.

    • George & Wendy's Chicken Parmigiana

      George & Wendy's Chicken Parmigiana

      $18

      Hand-breaded, deep fried chicken breast topped with marinara sauce over a bed of linguini and topped with parmigiana and melted mozzarella.

    • Cajun Chicken Alfredo

      Entree- $20
      Half- $16

      Chicken and mushrooms sauteed with fresh tomatoes in a cajun spiced cream sauce over penne pasta.

    • Pasta Primavera

      Pasta Primavera

      Entrée- $15
      Half- $12

      Fresh vegetables sautéd in a garlic white wine sauce, served with penne pasta and topped with a sprinkle of parmigiana.

    • Tacos

    • Tacos

      Grouper-$18
      Shrimp- $16
      Haddock- $15
      Chicken- $12
      Ahi Tuna- $18

      All Tacos come grilled, blackened or fried, 2 per order, served in warm flour tortillas with taco slaw, pink chili creme fraiche, pico de gallo and served with a side of beans and rice.

    • Soups

    • Aunt Kathy's New England Clam Chowdah

      Cup- $5.50
      Bowl- $8.50

      A recipe straight from Cape Cod. A generous amount of clams (you won't be searching for them in our Chowdah) and made with only the fresh ingredients. Served with a chunk of butter as big as a walnut, the way it should be.

    • Soup Du Jour

      Cup- $5.50
      Bowl- $8.50

      What's the chef up to this time? Try it and see. You won't be disappointed.

    • Salads

      Add to any salad below:

      Anchovies $1 | Fried Calamari or Chicken $4 | Homemade Chicken Salad, Shrimp or Haddock $5 | Salmon or Crab cake $7 | Scallops $6 | Black & White Sesame Ahi Tuna $8 | Grouper $9

      Dressings: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Ceasar

      Our Vinaigrettes: Homemade Roasted Garlic Parmesan, Raspberry or Pomegranate

    • George & Wendy's House Salad

      Entree- $10
      Side- $6.50

      Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and a side of homemade roasted garlic parmesan vinaigrette. Add feta or blue cheese- $1

    • Classic Caesar

      Entree- $10
      Side- $6.50

      Crisp hearts of romaine, freshly grated parmesan cheese, and fresh Caesar dressing.

       

    • Greek Salad

      Greek Salad

      Entrée-$12
      Side- $7.50

      Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade roasted garlic parmesan vinaigrette.

    • Wendy's Favorite

      $12

      Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, and blue cheese crumbles with our homemade roasted garlic parmesan vinaigrette on the side.

    • George & Wendy's Cobb Salad

      $12

      Blue cheese crumbles, hard boiled eggs, tomatoes, onions, black olives and applewood smoked bacon with a side of blue cheese dressing.

    • Caribbean Spinach Salad

      $13

      Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add feta or blue cheese- $1

    • Sandwiches

      All Sandwiches are served on a toasted roll unless otherwise stated.  Each is served with choice of 1 side item: Garlic Smashed Potatoes, French Fries, Homemade Coleslaw, Potato Salad, Yellow Saffron Rice or Black Beans with Rice.

      Substitute: Onion Rings, Sweet Potato Fries, Fresh Fruit or Mixed Veggies $1.50 | side Greek Salad $4.50 | side House Caesar salad or a cup of Soup $3.50

      Additional toppings: Bacon $1 | BBQ Sauce $.75 | Mushrooms or Carmalized Onions $.75 | Blue Cheese Crumbles $1 | Cheese (Cheddar, Swiss, Provolone, American) $.75

    • George & Wendy's Haddock Sandwich

      $14

      Fried, grilled or blackened, with lettuce, tomato, and onion on a hoagie roll with a side of tartar sauce.

    • Grouper Sandwich

      $16

      Grilled, blackened or fried, topped with lettuce, tomato and onion with a side of tartar sauce.

    • Classic Reuben

      $13

      Thinly shaved corned beef grilled to perfection on rye bread, with sauerkraut, swiss cheese and 1000 island dressing.

    • Grouper Reuben

      $17

      Just like our Classic Reuben, only with fresh grouper. Have it grilled, blackened or fried.

    • Beef on Weck*

      Beef on Weck*

      $12

      A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with side of horseradish and au jus.

    • Shrimp Po Boy

      $15

      Grilled, blackened or deep fried with lettuce, tomato, onion and red pepper aioli on a hoagie roll.

    • Chicken Sandwich

      $12

      Grilled marinated chicken breast, roasted red peppers, provolone cheese and a side of homeade pesto.

    • Patty Melt Burger*

      $13

      This is a classic! (Only my mother-in-law makes it as good as we do.) Served on rye bread with caramelized onions and melted Swiss & American cheeses.

    • Classic Burger*

      $11

      1/2 lb. Angus beef topped with lettuce, tomato, sweet onion and pickles.

    • Black 'N Blue Burger*

      $13

      Grilled 1/2 lb. Angus beef, blue cheese crumbles, lettuce, tomato and sweet onion drizzled with balsamic glaze.

    • From The Surf

    • Grilled Sweet Bourbon Salmon

      $25

      Back by popular demand! Topped with grilled pineapple and drizzled with sweet soy sauce. Served with yellow saffron rice and fresh vegetables.

    • Orange Blossom Mahi Mahi

      $27

      Egg dipped and sauteed in Grand Marnier butter sauce with mandarin oranges, served with yellow saffron rice and fresh vegetables.

    • Mediterranean Snapper

      $27

      Pan seared snapper in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts and black olives, smothered with fresh mozzarella, served with yellow saffron rice and fresh vegetables.

    • Piña Colada Snapper

      $27

      Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.

    • Drunken Grouper

      Drunken Grouper

      $26

      Pan seared grouper sauteed with garlic, fresh chilies and tequila lime tomato-based sauce and served with George's garlic smashed potatoes and fresh vegetables.

    • Grouper Française

      Grouper Française

      $26

      8oz gulf grouper, egg dipped and sauteed in a lemon chablis butter sauce. Served on a small bed of linguini with fresh vegetables.

    • Twin Tails

      $30

      Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.

    • Alaskan Snow Crab Legs

      $26

      1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.

    • Blue Cheese Encrusted Salmon

      $25

      Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.

    • Bacon Wrapped Scallops

      $28

      Four large bacon wrapped diver scallops deep fried, with our own Asian Honey Ginger Sauce. Served with George's garlic smashed potatoes and fresh vegetables.

    • Coconut Shrimp

      $23

      Jumbo gulf shrimp rolled in fresh coconut, lightly breaded and fried, served with spicy orange marmalade, yellow saffron rice and fresh vegetables.

    • Salmon Picatta

      Salmon Picatta

      $25

      Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.

    • "Have It Your Way"

      Shrimp- $22
      Scallops- $24
      Salmon- $24
      Grouper- $25
      Snapper- $27
      Mahi Mahi- $27

      Grilled, blackened, or fried with choice of two sides: garlic smashed potatoes, yellow saffron rice, black beans and rice, fresh vegetables, or coleslaw.

    • Tapas

      3:00 - 6:00 PM

    • 5 Buffalo Shrimp

      $7

      Sauce 'em how you like 'em

    • Calamari

      $5

    • Haddock Bites

      $6

      Blackened or fried

    • 5 Chicken Wings

      $7

      Sauce 'em how you like 'em

    • Caprese Salad Single

      $4

    • Bruschetta

      $5

    • Single Detroit Slider

      $2

    • Beverages

    • Fresh Ground Coffee

      $2.50

      Regular or decaffeinated

    • Espresso

      $3

    • Cappuccino

      $3.50

    • Latte

      $3.50

    • Hot Tea

      $2.50

    • 2% Milk

      $3

    • Hot Chocolate

      $2.50

    • Juice

      $3.25

      Apple, cranberry, tomato, or orange

    • Fountain Soda

      $2.75

      Coca-Cola Products

    • Fresh Brewed Iced Tea

      $2.75

      Sweet or unsweetened

    • Acqua Panna

      $3

    • Pellegrino

      $4

George and Wendy’s Sanibel Seafood Grille offers several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
Our lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.
George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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