Sanibel Dinner Menu - George & WendySanibel Seafood Grille

Our Sanibel dinner menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine. Our specials change daily. We have a full bar with an extensive wine list, 20 beers on tap, many local, domestic & craft bottled beers, and some fun and fresh, handcrafted signature drinks on our list, including mojitos, martinis, and lots of other tropical craft cocktail favorites.

ADD TO ANY ENTREE

Cup of Soup, Side House or Caesar Salad $4.50 *Side Greek Salad $5.50
*4oz Florida Lobster Tail $16 * 1/2 lb. Alaskan Snow Crab Legs $15 *
*Scallops $6 *Shrimp $5

- Appetizers
- Tuna Nachos*
  
  Large $20
  Small $14
  
  Sanibel Island Favorite! Crisp homemade wontons, topped black & white sesame encrusted Ahi tuna, seaweed salad, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.
- Authentic Chicken Wings
  
  10- $13
  20- $23
  
  In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Black & White Sesame Encrusted Ahi Tuna*
  
  $18
  
  Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
- Buffalo Shrimp
  
  6- $11
  12- $20
  
  Jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Calamari
  
  $14
  
  Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.
- Caprese Salad
  
  $12
  
  Sliced, perfectly ripe beefsteak tomatoes , fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.
- Chicken Tenders
  
  $10
  
  Crispy tenders lightly breaded and fried. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
- Coconut Shrimp
  
  $14
  
  Five hand battered jumbo shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.
- Cod Bites
  
  $13
  
  Wild caught North Atlantic Cod served grilled or blackened with red pepper aioli or fried with George's tarter sauce.
- Detroit Sliders
  
  $10
  
  Three fresh ground beef sliders prepared Detroit style on a flat top, served with American cheese, sautéed onion and a side of pickles.
- Grouper Bites
  
  $16
  
  Local, wild caught. Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.
- Lobster Caprese
  
  $22
  
  Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water lobster tail.
- Mussels Marinara*
  
  $13
  
  1/2 Pound of PEI mussels sautéed in garlic, fresh basil, and marinara sauce, served with parmesan toast points.
- Peel and Eat Shrimp
  
  1/2 lb- $13
  1 lb- $22
  
  Sprinkled with Old Bay Seasoning, served cold on ice with cocktail sauce.
- Roasted Garlic & Brie
  
  $16
  
  Fresh roasted garlic and soft warm brie cheese drizzled with balsamic reduction and raspberry sauce. Served with buttered and toasted bread.
- Shrimp & Scallop Scampi
  
  $15
  
  Four jumbo shrimp and four sea scallops sautéed with sun-dried tomatoes in a white wine garlic butter sauce with parmesan toast points on the side. Add linguini $2
- SPECIALTY SAUCES
  - Sauces: Mild Buffalo, Medium Buffalo, Hot Buffalo, Teriyaki, Teri-Hot, Sweet Thai chili, BBQ sauce or Sweet Fire
  - Season Rubs: Fresh Garlic, Old Bay, Lemon Herb, or Memphis Sweet Heat
- Flatbreads
- Add: Pepperoni $2/ Bacon $1/ Chicken $4/ Shrimp $5
  
  Substitute Cauliflower Crust $1.50
  
  .
- Buffalo Shrimp Flatbread
  
  $17
  
  Medium wing sauce, mozzarella cheese and blue cheese crumbles topped with grilled shrimp.
- Cheese Flatbread
  
  $10
  
  Homemade marinara sauce and mozzarella cheese.
- Margherita Flatbread
  
  $13
  
  Garlic and herb cheese spread topped with mozzarella cheese, artichoke hearts, tomato, grated parmesan cheese, fresh basil and drizzled with balsamic reduction.
- Pepperoni Flatbread
  
  $12
  
  Homemade marinara sauce, mozzarella cheese and authentic pepperoni.
- Veggie Flatbread
  
  $13
  
  Homemade marinara sauce topped with mozzarella cheese, spinach, mushrooms an onions.
- From The Turf
- Baby Back Ribs
  
  $23
  
  Full rack of BBQ ribs, slow-roasted and fall off the bone. Served with french fries and homemade coleslaw.
- Beef Short Ribs
  
  $29
  
  Baked to perfection and topped with a Demi-glaze. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Chicken Marsala
  
  $20
  
  Seasoned chicken breast topped with a Marsala wine sauce and mushrooms, served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Chicken Piccata
  
  $20
  
  Sautéed chicken breast tossed with fresh mushrooms, garlic, artichoke hearts and capers in a lemon butter chablis sauce. Served with seasonal vegetables and a side of linguini. Gluten free option served with gluten free brown rice-pasta, yellow saffron rice or George's garlic smashed potatoes instead of linguini.
- Filet Mignon*
  
  $35
  
  6 oz USDA prime center cut filet, lightly seasoned and grilled. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Slow Cooked Prime Rib*
  
  $26
  
  12oz slice, slow cooked prime rib served with a side of fresh horseradish, George's garlic smashed potatoes and fresh seasonal vegetables.
- Surf & Turf* - Filet & Lobster Tail
  
  $48
  
  6oz USDA prime center cut filet lightly seasoned and grilled paired with a 4oz cold water Lobster Tail and hot drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Surf & Turf - Filet & Alaskan Snow Crab Legs
  
  $48
  
  6oz USDA prime center cut filet lightly seasoned and grilled paired with a 1/2 pound of Alaskan Snow Crab Legs and hot drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Pastas
- Add: Chicken $4/ Shrimp $5/ Scallops $6/ Salmon $8/ Grouper $9
- Cajun Chicken Alfredo
  
  Entree- $23
  Half- $18
  
  Chicken, fresh mushrooms and tomato sautéed with a cajun spiced cream Alfredo sauce and penne pasta.
- Fettuccini Alfredo
  
  Entree- $18
  Half- $15
  
  Fettucini pasta tossed in homemade traditional Alfredo sauce.
- George & Wendy's Chicken Parmigiana
  
  One Size $20
  
  Hand-breaded, fried chicken breast topped with marinara sauce, melted provolone, and parmesan over a bed of linguini.
- Lobster Fettuccini Alfredo
  
  One Size $32
  
  Creamy pink lobster based Alfredo sauce topped with five blackened jumbo shrimp and a 4 oz cold water Lobster Tail.
- Pasta Primavera
  
  Entrée- $18
  Half- $15
  
  Fresh vegetables sautéd in a garlic white wine sauce, served with penne pasta and topped with a sprinkle of parmesan.
- Seafood Linguine
  
  Entree- $27
  Half- $22
  
  Sea scallops, chopped clams, jumbo shrimp and mussels sautéed with linguini. Served with your choice of Red Marinara or White Wine Garlic Sauce.
- Shrimp Scampi
  
  Entree- $25
  Half- $19
  
  Jumbo shrimp sautéed with linguini, fresh mushrooms, garlic, tomatoes and lemon in a Chablis butter sauce.
- Tacos
- Tacos
  
  Grouper-$20
  Shrimp- $16
  Cod - $16
  Chicken- $13
  Ahi Tuna- $18
  
  Choose a protein. All Tacos (except Caribbean Snapper) come grilled, blackened or fried on warm white corn or flour tortillas topped with crispy taco slaw and pink chili creme fraiche. Served two per order with a side of homemade pico de gallo and black beans & rice.
- **NEW** Caribbean Snapper Tacos
  
  $18
  
  Local, wild caught snapper grilled or blackened with Sweet Thai Pineapple Salsa and Queso Fresco on warm white corn or flour tortillas. Served two per order with a side of homemade pico de gallo and black beans & rice.
- Soups
- Aunt Kathy's New England Clam Chowdah
  
  Cup- $5.50
  Bowl- $8.50
  
  A recipe straight from Cape Cod. A generous amount of clams (you won't be searching for them in our Chowdah) and made with only the freshest ingredients. Topped with a chunk of butter as big as a walnut, the way it should be, and chopped green onion.
- Soup Du Jour
  
  Cup- $5.50
  Bowl- $8.50
  
  What's the chef up to this time? Try it and see. You won't be disappointed.
- Salads
- Add Ons and Dressings:
  
  Add: Anchovies $2/ Chicken $4/ Homemade Chicken Salad, Shrimp or Cod $5/ Salmon $8/ Scallops $6/ Black & White Sesame Ahi Tuna $8/Grouper $9
  
  Dressings: Ranch, Blue Cheese, Honey Mustard, Ceasar, 1000 Island, homemade Balsamic and Raspberry
- Ahi Tuna* Asian Salad
  
  $18
  
  Black & White sesame encrusted ahi tuna served over fresh mixed field greens, cucumbers, carrots, onions, tomatoes, fried wontons, mandarin oranges and a side of Asian Ginger Dressing. Add Seaweed Salad $2
- Bacon Mushroom Spinach Salad
  
  $13
  
  Fresh spinach, applewood smoked bacon, goat cheese, onions, tomatoes, mushrooms and hard-boiled eggs with a side of homemade balsamic vinaigrette.
- Caribbean Salad
  
  $13
  
  Fresh spinach, candied pecans, pineapple, mandarin oranges, strawberries, and a side of raspberry vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1
- Classic Caesar
  
  Entree- $10
  Side- $6.50
  
  Crisp hearts of romaine tossed with freshly grated parmesan cheese and homemade Caesar dressing. Topped with garlic croutons. Add Anchovies $2
- Cobb Salad
  
  $13
  
  Fresh mixed field greens with bleu cheese crumbles, hard boiled eggs, tomatoes, onions, black olives and applewood smoked bacon with a side of chunky blue cheese dressing.
- Greek Salad
  
  Entrée-$13
  Side- $7.50
  
  Fresh mixed field greens, cucumbers, tomatoes, onions, black olives, pepperoncinis and feta cheese with a side of homemade balsamic vinaigrette.
- House Salad
  
  Entree- $11
  Side- $6.50
  
  Fresh mixed field greens, cucumbers, carrots, onions, tomatoes, and garlic croutons with a side of homemade balsamic vinaigrette. Add Feta, Goat or Crumbled Bleu Cheese $1
- Wendy's Favorite
  
  $13
  
  Fresh mixed field greens with black olives, cucumbers, tomatoes, artichoke hearts, bleu cheese crumbles and garlic croutons with a side of homemade balsamic vinaigrette.
- Sandwiches & Burgers
- Beef on Weck*
  
  $15
  
  A Buffalo staple! The best roast beef sandwich in America!! Thinly sliced rib-eye steak piled high on a Kummelweck (salt and caraway seeds) roll with a side of fresh horseradish and au jus. Includes choice of side and pickle spear.
- Bistro Chicken Sandwich
  
  $14
  
  Free-range chicken breast marinated in Italian seasonings, grilled and topped with lettuce, tomato, provolone cheese, roasted red peppers and a side of homemade basil pesto. Includes choice of side item and pickle spear.
- Black & Blue Burger*
  
  $16
  
  Grilled 1/2 lb. Angus beef and chuck brisket, blue cheese crumbles, lettuce, tomato, pickle and onion drizzled with balsamic glaze. Served with choice of side item.
- Classic Burger*
  
  $15
  
  1/2 lb. Angus beef and chuck brisket topped with lettuce, tomato, onion and pickles. Served with choice of side. Add Cheddar, Provolone, American, Swiss or Goat cheese $1/ Add Bacon $1
- Classic Reuben
  
  $14
  
  Thinly shaved corned beef grilled to perfection on marble rye bread, with sauerkraut, Swiss cheese and 1000 island dressing. Includes choice of a side item and pickle spear.
- Cod Sandwich
  
  $16
  
  Wild caught North Atlantic Cod. Blackened, grilled or fried with lettuce, tomato, and onion on a toasted hoagie roll with a side of homemade tartar sauce. Includes choice of a side item and pickle spear.
- Grouper Reuben
  
  $20
  
  Local, wild caught grouper. Choose grilled, blackened or fried with sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye. Includes choice of a side item and pickle spear. Wild North Atlantic Cod Reuben - $16
- Grouper Sandwich
  
  $20
  
  Local, wild caught. Grilled, blackened or fried, topped with lettuce, tomato and onion on a lightly toasted roll with a side of homemade tartar sauce. Includes choice of a side item and pickle spear.
- Patty Melt Burger*
  
  $16
  
  This is a classic! (Only my mother-in-law makes it as good as we do.) 1/2 lb Angus and chuck brisket grilled on marble rye bread with caramelized onions and melted Swiss & American cheeses. Served with choice of side item and a pickle spear.
- SIDE CHOICES FOR SANDWICHES AND BURGERS
  - French Fries, homemade coleslaw, homemade potato salad, beans&rice, yellow saffron rice or black beans.
  - Upgrade to onion rings, sweet potato fries, George's garlic smashed potatoes (after 4PM), seasonal vegetables or fresh fruit $1.50
  - Substitute a house salad, Caesar salad, or cup of soup $3.50
- From The Surf
- "Have It Your Way"
  
  Shrimp- $22
  Scallops- $24
  Salmon- $25
  Grouper- $26
  Snapper- $30
  Cod- $22
  
  Choose one protein, grille, blackened or fried with your choice of two sides: George's garlic smashed potatoes, yellow saffron rice, French fries, beans&rice, fresh seasonal vegetables, homemade coleslaw, homemade potato salad, black beans, onion rings, sweet potato fries or fresh fruit. Substitute a house salad, caesar salad or cup of soup $3.50
- Alaskan Snow Crab Legs
  
  $38
  
  1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh seasonal vegetables.
- Bacon Wrapped Scallops
  
  $28
  
  Large bacon wrapped diver scallops, grilled and topped with a sweet Thai pineapple salsa. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Blue Cheese Encrusted Salmon
  
  $28
  
  Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh seaonal vegetables.
- Caribbean Ahi Tuna*
  
  $27
  
  Blackened and seared Ahi Tuna steak topped with sweet Thai pineapple salsa. Served with yellow saffron rice and fresh seasonal vegetables.
- Coconut Shrimp
  
  $23
  
  Seven jumbo shrimp rolled in fresh coconut, lightly breaded and golden fried. Served with orange marmalade, yellow saffron rice and fresh seasonal vegetables.
- Drunken Grouper
  
  $28
  
  Pan seared fresh, wild caught grouper filet sautéed with garlic, fresh chilies and tequila lime tomato-based sauce and served with George's garlic smashed potatoes and fresh seasonal vegetables.
- Grilled Sweet Bourbon Salmon
  
  $28
  
  Topped with grilled pineapple and drizzled sweet soy sauce. Served with yellow saffron rice and fresh seasonal vegetables.
- Grouper Française
  
  $26
  
  Local, wild caught grouper, egg dipped and sautéed in a lemon chablis butter sauce. Served on a bed of linguini with fresh seasonal vegetables.
- Mediterranean Snapper
  
  $32
  
  Local, wild caught snapper pan seared in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts, black olives, and fresh mozzarella, served with yellow saffron rice and fresh seasonal vegetables.
- Piña Colada Snapper
  
  $32
  
  Coconut encrusted, fresh, wild caught snapper. Pan seared and topped with pineapple rum sauce and grilled pineapple. Served with yellow saffron rice and fresh seasonal vegetables.
- Salmon Piccata
  
  $28
  
  Grilled Salmon over fresh sautéed mushrooms, garlic, artichokes hearts, capers and a lemon butter chablis sauce, served with linguine and a side of fresh seasonal vegetables. Gluten free option served with gluten free brown rice-pasta, yellow saffron rice or George's garlic smashed potatoes instead of linguini.
- Twin Tails
  
  $35
  
  Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.
- TAPAS - Everyday 2PM-6PM
- TAPAS MENU ITEMS ARE NOT AVAILABLE FOR TO-GO ORDERS
- 5 Buffalo Shrimp
  
  $7
  
  Sauce 'em how you like 'em with a side of celery and bleu cheese dressing. Available Gluten Free
- 5 Chicken Wings
  
  $7
  
  Sauce 'em how you like 'em with a side of celery and blue cheese dressing. Not available Gluten Free
- Calamari
  
  $5
  
  1/2 portion lightly breaded and fried with a side of marinara. Available Gluten Free
- Caprese Salad Single
  
  $5
  
  Beefsteak tomato slice, fresh mozzarella, onion, olive oil and balsamic reduction over mixed greens. Gluten Free
- Cheese Flatbread
  
  $8
  
  Homemade marinara sauce and mozzarella cheese. Substitute Gluten Free Cauliflower Crust $1.50
- Cod Bites
  
  $10
  
  Wild caught, North Atlantic Cod grilled or blackened with red pepper aioli or fried with homemade tartar sauce. Available Gluten Free
- Mussels Marinara
  
  $10
  
  1/2lb of PEI mussels sautéed with fresh basil, garlic and marinara. Served with parmesan toast points. Available Gluten Free
- Peel & Eat Shrimp
  
  $10
  
  1/2lb jumbo shrimp served cold over ice, dusted with old bay seasoning. Served with a side of cocktail sauce. Gluten Free
- Pepperoni Flatbread
  
  $10
  
  Homemade marinara sauce, mozzarella cheese and authentic pepperoni. Substitute Gluten Free Cauliflower Crust $1.50
- Single Detroit Slider
  
  $2
  
  Ground beef slider with American cheese and sautéed onion. Pickle on the side. Not available Gluten Free
- Beverages
- 2% Milk
  
  $3
- Acqua Panna
  
  $3
- Fountain Soda
  
  $2.75
  
  Coca-Cola Products: Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, Ginger-ale and Pink Lemonade
- Fresh Brewed Iced Tea
  
  $2.75
  
  Sweet or unsweetened
- Fresh Ground Coffee
  
  $2.50
  
  Regular or decaffeinated
- Hot Chocolate
  
  $2.50
- Hot Tea
  
  $2.50
- Juice
  
  $3.25
  
  Apple, cranberry, pineapple or orange
- Pellegrino
  
  $4

George and Wendy’s Sanibel Seafood Grille offers several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
Our lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy dinner, and cocktails surrounded by the natural beauty of Sanibel Island.
George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.

Automatic 20% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

George & Wendy’s Dinner Menu

Appetizers

Flatbreads

From The Turf

Pastas

Tacos

Soups

Salads

Sandwiches & Burgers

From The Surf

TAPAS - Everyday 2PM-6PM

Beverages

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