Our Sanibel desserts menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine.

At George & Wendy’s you've Gotta have dessert! Made fresh and one of a kind.

 

    • Desserts

    • Crème Brûlée

      $7.50

      A rich vanilla custard topped with a contrasting layer of caramelized sugar. (GF & Nut Free)

    • Coconut Cream Cake

      $9

      Very moist cake, fresh coconut whipped creamed icing over chocolate sauce. A LARGE slice of Heaven! (Nut free)

    • Fifty Shades of Chocolate Cake

      $9

      A large slice of double drizzled with homemade salted caramel. White and dark chocolate icing. (Nut Free)

    • "New" Cheesecake

      $8.50

      Be sure to ask what flavor of the week is! Melt in your mouth~ delicious! You will want this one all to yourself. (GF & Nut Free)

    • "New" Key Lime Pie

      $8.50

      Rich, tart and creamy smooth. Made with fresh key limes, graham cracker crust over drizzled Raspberry sauce. (GF & Nut Free)

    • "New" Island Trio

      $11.25

      Can't decide on just one? Our mini dessert trio features Key Lime Pie, Cheesecake, and Carrot Cake. Yummm! (GF)

    • Mini Favs

      $3.75 each

      Have it your way! Choose just one or create your combo. Carrot Cake, Cheesecake or Key Lime Pie. (GF)

    • Chocolate Madness

      $7.50

      Smooth & rich Belgian chocolate flour-less torte. Served with whipped cream and fresh strawberries. (GF)

George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy food, cocktails, and desserts surrounded by the natural beauty of Sanibel Island.

Automatic 18% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

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