Our Sanibel desserts menu focuses on fresh, local, and fun. George and Wendy’s Sanibel Seafood Grille offers truly outstanding service, atmosphere, and cuisine.
At George & Wendy’s you've Gotta have dessert! Made fresh and one of a kind.
50 Shades of Chocolate Cake$9
A large slice of double salted caramel and chocolate cake topped with white and dark chocolate marble icing. (Nut Free)
Coconut Cream Cake$9
A large, moist slice of white coconut cake, whipped cream frosting and fresh shaved coconut over drizzled chocolate sauce. (Nut free)
Chocolate Madness (Gluten Free)$9
Smooth & rich Belgian chocolate flourless torte. Served with whipped cream and fresh strawberries.
Crème Brûlée (Gluten Free)$8
A rich vanilla custard topped with a contrasting layer of caramelized sugar. Garnished with whipped cream and fresh strawberries. Not available for To-Go orders
Key Lime Pie (Gluten Free)$8
Rich and tart key lime filling is poured into our buttery graham cracker gluten free crust. Garnished with raspberry drizzle and whipped cream.
New York Cheesecake$8
This cheesecake sits in our signature graham cracker crust. We don’t miss a step in bringing you this authentic dessert that New York made famous. The best cheesecake, period!
Reese's Peanut Butter Pie (Gluten Free)$8
Light and creamy filling made with Reese's peanut butter drizzled with dark chocolate fudge and caramel in a gluten free chocolate crust.
George and Wendy’s Sanibel Seafood Grille is the perfect place for your next Sanibel adventure, and we look forward to making your experience with us memorable.
We offer several dining areas to enjoy: our main dining room, garden setting patio, sports bar/lounge, and our back room dining. Each room offers its own unique experience.
George and Wendy’s Sanibel Seafood Grille’s lush tropical garden patio is located outside the main entrance and pet-friendly. Enjoy food, cocktails, and desserts surrounded by the natural beauty of Sanibel Island.
An automatic 20% gratuity will be added for parties of 6 or more. Thank you.
*Consuming raw or undercooked meat, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. There is a risk with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.