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    • Add to Salad - Dinner

    • 4 oz. Florida Lobster Tail

      $16
    • Cup of Soup, a Side House or Caesar salad

      $4.50
    • side Greek Salad

      $5.50
    • From The Surf

    • "Have It Your Way"

      Shrimp- $22
      Scallops- $24
      Salmon- $25
      Grouper- $26
      Snapper- $30
      Cod- $22

      Choose one protein, grille, blackened or fried with your choice of two sides: George's garlic smashed potatoes, yellow saffron rice, French fries, beans&rice, fresh seasonal vegetables, homemade coleslaw, homemade potato salad, black beans, onion rings, sweet potato fries or fresh fruit. Substitute a house salad, caesar salad or cup of soup $3.50

    • Alaskan Snow Crab Legs

      Alaskan Snow Crab Legs

      $38

      1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh seasonal vegetables.

    • Bacon Wrapped Scallops

      Bacon Wrapped Scallops

      $28

      Large bacon wrapped diver scallops, grilled and topped with a sweet Thai pineapple salsa. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Blue Cheese Encrusted Salmon

      $28

      Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh seaonal vegetables.

    • Caribbean Ahi Tuna*

      $27

      Blackened and seared Ahi Tuna steak topped with sweet Thai pineapple salsa.  Served with yellow saffron rice and fresh seasonal vegetables.

    • Coconut Shrimp

      $23

      Seven jumbo shrimp rolled in fresh coconut, lightly breaded and golden fried. Served with orange marmalade, yellow saffron rice and fresh seasonal vegetables.

    • Drunken Grouper

      Drunken Grouper

      $28

      Pan seared fresh, wild caught grouper filet sautéed with garlic, fresh chilies and tequila lime tomato-based sauce and served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Grilled Sweet Bourbon Salmon

      $28

      Topped with grilled pineapple and drizzled sweet soy sauce. Served with yellow saffron rice and fresh seasonal vegetables.

    • Grouper Française

      Grouper Française

      $26

      Local, wild caught grouper, egg dipped and sautéed in a lemon chablis butter sauce. Served on a bed of linguini with fresh seasonal vegetables.

    • Mediterranean Snapper

      Mediterranean Snapper

      $32

      Local, wild caught snapper pan seared in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts, black olives, and fresh mozzarella, served with yellow saffron rice and fresh seasonal vegetables.

    • Piña Colada Snapper

      $32

      Coconut encrusted, fresh, wild caught snapper. Pan seared and topped with pineapple rum sauce and grilled pineapple. Served with yellow saffron rice and fresh seasonal vegetables.

    • Salmon Piccata

      Salmon Piccata

      $28

      Grilled Salmon over fresh sautéed mushrooms, garlic, artichokes hearts, capers and a lemon butter chablis sauce, served with linguine and a side of fresh seasonal vegetables. Gluten free option served with gluten free brown rice-pasta, yellow saffron rice or George's garlic smashed potatoes instead of linguini.

    • Twin Tails

      $35

      Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh seasonal vegetables.

    • Appetizers

    • Tuna Nachos*

      Tuna Nachos*

      Large $20
      Small $14

      Sanibel Island Favorite! Crisp homemade wontons, topped black & white sesame encrusted Ahi tuna, seaweed salad, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.

    • Authentic Chicken Wings

      Authentic Chicken Wings

      10- $13
      20- $23

      In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Black & White Sesame Encrusted Ahi Tuna*

      Black & White Sesame Encrusted Ahi Tuna*

      $18

      Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.

    • Buffalo Shrimp

      6- $11
      12- $20

      Jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Calamari

      $14

      Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.

    • Caprese Salad

      Caprese Salad

      $12

      Sliced, perfectly ripe beefsteak tomatoes , fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.

    • Chicken Tenders

      $10

      Crispy tenders lightly breaded and fried.  Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.

    • Coconut Shrimp

      Coconut Shrimp

      $14

      Five hand battered jumbo shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.

    • Cod Bites

      $13

      Wild caught North Atlantic Cod served grilled or blackened with red pepper aioli or fried with George's tarter sauce.

    • Detroit Sliders

      Detroit Sliders

      $10

      Three fresh ground beef sliders prepared Detroit style on a flat top, served with American cheese, sautéed onion and a side of pickles.

    • Grouper Bites

      Grouper Bites

      $16

      Local, wild caught. Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.

    • Lobster Caprese

      $22

      Stacked sliced beefsteak tomatoes and fresh mozzarella topped with fresh basil pesto vinaigrette, balsamic glaze and a 4 oz cold water lobster tail.

    • Mussels Marinara*

      $13

      1/2 Pound of PEI mussels sautéed in garlic, fresh basil, and marinara sauce, served with parmesan toast points.

    • Peel and Eat Shrimp

      Peel and Eat Shrimp

      1/2 lb- $13
      1 lb- $22

      Sprinkled with Old Bay Seasoning, served cold on ice with cocktail sauce.

    • Roasted Garlic & Brie

      Roasted Garlic & Brie

      $16

      Fresh roasted garlic and soft warm brie cheese drizzled with balsamic reduction and raspberry sauce. Served with buttered and toasted bread.

    • Shrimp & Scallop Scampi

      Shrimp & Scallop Scampi

      $15

      Four jumbo shrimp and four sea scallops sautéed with sun-dried tomatoes in a white wine garlic butter sauce with parmesan toast points on the side. Add linguini $2

    • SPECIALTY SAUCES

      • Sauces: Mild Buffalo, Medium Buffalo, Hot Buffalo, Teriyaki, Teri-Hot, Sweet Thai chili, BBQ sauce or Sweet Fire
      • Season Rubs: Fresh Garlic, Old Bay, Lemon Herb, or Memphis Sweet Heat
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