Add to any pasta below:
Chicken $4 | Shrimp $5 | Salmon $7 | Scallops $6 | Grouper $9 | Maine Lobster Meat $12
Pasta Primavera
Fresh vegetables sautéd in a garlic white wine sauce, served with penne pasta and topped with a sprinkle of parmigiana.
Cajun Chicken Alfredo
Chicken and mushrooms sauteed with fresh tomatoes in a cajun spiced cream sauce over penne pasta.
George & Wendy’s Chicken Parmigiana
Hand-breaded, deep fried chicken breast topped with marinara sauce over a bed of linguini and topped with parmigiana and melted mozzarella.
Fettuccini Alfredo
Fettucini pasta tossed in homemade traditional Alfredo sauce.
Lobster Fettuccini Alfredo
Creamy pink lobster based alfredo sauce topped with jumbo blackened shrimp and a 4 oz cold water Lobster Tail
Shrimp Scampi
Jumbo gulf shrimp sautéed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.
Seafood Linguine
Sea scallops, chopped clams, jumbo gulf shrimp and mussels served with your choice of Red Marinara or White Garlic Sauce.