Alaskan Snow Crab Legs
Steamed to perfection, served with hot drawn butter and fries.
Baby Back Ribs
Janis' own recipe, 1/2 rack BBQ ribs, slow roasted and served with french fries and homemade coleslaw.
Shrimp Scampi
Jumbo gulf shrimp sauteed with fresh mushrooms, garlic, diced tomatoes and lemon in a Chablis butter sauce over a bed of linguini.
