Salmon Picatta
Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.
1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.
Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.
Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.
Pan seared snapper in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts and black olives, smothered with fresh mozzarella, served with yellow saffron rice and fresh vegetables.