Salmon Picatta
Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
Blue Cheese Encrusted Salmon
Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.
Alaskan Snow Crab Legs
1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.
Twin Tails
Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.
Piña Colada Snapper
Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.
Mediterranean Snapper
Pan seared snapper in a lemon butter sauce, topped with sun-dried tomato, artichoke hearts and black olives, smothered with fresh mozzarella, served with yellow saffron rice and fresh vegetables.
