“Have It Your Way”
Grilled, blackened, or fried with choice of two sides: garlic smashed potatoes, yellow saffron rice, black beans and rice, fresh vegetables, or coleslaw.
Salmon Picatta
Salmon sauteed with capers, mushrooms, artichokes hearts and a lemon butter chablis sauce, served over linguine with a side of fresh vegetables.
Coconut Shrimp
Jumbo gulf shrimp rolled in fresh coconut, lightly breaded and fried, served with spicy orange marmalade, yellow saffron rice and fresh vegetables.
Bacon Wrapped Scallops
Four large bacon wrapped diver scallops deep fried, with our own Asian Honey Ginger Sauce. Served with George's garlic smashed potatoes and fresh vegetables.
Blue Cheese Encrusted Salmon
Grilled blue cheese encrusted salmon drizzled with balsamic glaze, served with yellow saffron rice and fresh vegetables.
Alaskan Snow Crab Legs
1lb Alaskan steamed snow crab legs, served with yellow saffron rice and fresh vegetables.
Twin Tails
Two 4oz cold water Lobster Tails with drawn butter. Served with George's garlic smashed potatoes and fresh vegetables.
Grouper Française
8oz gulf grouper, egg dipped and sauteed in a lemon chablis butter sauce. Served on a small bed of linguini with fresh vegetables.
Drunken Grouper
Pan seared grouper sauteed with garlic, fresh chilies and tequila lime tomato-based sauce and served with George's garlic smashed potatoes and fresh vegetables.
Piña Colada Snapper
Coconut encrusted snapper pan seared and topped with pineapple rum sauce. Served with yellow saffron rice and fresh vegetables.