Five jumbo gulf shrimp rolled in fresh coconut, lightly breaded and fried. Served with spicy orange marmalade.
Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.
Fried, grilled or blackened, with lettuce, tomato, and onion on a hoagie roll with a side of tartar sauce.
Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.
Six jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.
Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.