Hand battered jumbo gulf shrimp rolled in fresh coconut and fried to perfection. Served with spicy orange marmalade.
Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
Two of our own recipe crab cakes, served with roasted red pepper aioli on the side.
Six double battered pickle spears, served with a roasted red pepper aioli.
Served grilled or blackened with roasted red pepper aioli or fried with homemade tartar sauce.
Crispy tenders lightly breaded and fried. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
Three fresh ground chuck sliders served with American cheese, sauteed onion and pickles.
Crisp homemade wontons, topped with seaweed salad, fresh Ahi tuna, wasabi mayo, pickled ginger, sriracha and sweet soy sauce.