Buffalo Shrimp
Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing
Black and White Sesame Encrusted Ahi Tuna*
Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
Specialty Sauces
Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.
Authentic Chicken Wings
In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
Lobster Napoleon
Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.
Caprese Salad
Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.
Roasted Garlic and Brie
Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.
Calamari
Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.
Mussels Pernod*
1/2 Pound PEI mussels sauteed in garlic, fresh basil, Pernod and butter, served with Parmesan cheese & toast points.
Shrimp and Scallop Scampi
Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.
