Six jumbo shrimp lightly breaded and served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing
Seared rare and drizzled with sweet soy sauce over a bed of mixed greens. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
Mild, medium, hot, teriyaki, teri-hot, sweet Thai chili, BBQ sauce, Old Bay Seasoning, garlic, lemon herb, or Sweet Fire Sauce.
In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.
Sliced beefsteak tomatoes, fresh mozzarella, onion and fresh basil drizzled with olive oil and balsamic glaze.
Fresh roasted garlic and soft warm brie cheese drizzled with balsamic glaze and raspberry sauce. Served with crusty bread.
Fresh cut with perfectly seasoned batter and lightly fried. Served with a side of marinara sauce.
1/2 Pound PEI mussels sauteed in garlic, fresh basil, Pernod and butter, served with Parmesan cheese & toast points.
Jumbo gulf shrimp and scallops sauteed with sundried tomatoes in a white wine garlic butter sauce served with parmesan cheese toast points.