Served grilled or blackened with roasted red pepper aioli with homemade tartar sauce.
Fresh sliced beefsteak tomatoes, fresh mozzarella medallions and onions topped with fresh basil, drizzled with olive oil and balsamic glaze.
Sautéed in garlic butter sauce and sprinkled with fresh Parmesan cheese.
In Buffalo, where they originated, they're not always called Buffalo wings, just simply wings, never breaded and always served with Blue cheese and celery. (OK, you can have ranch, but we refuse to bread them!) Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.
Stacked sliced beefsteak tomatoes and fresh mozzarella topped with 2 oz Maine Lobster Meat and fresh basil pesto vinaigrette.
Sprinkled with Old Bay Seasoning, served cold on ice with cocktail shrimp.
Seared rare and served with a bed of mixed greens and aside of gluten-free soy sauce. Served with seaweed salad, wasabi, and pickled ginger. Plenty to share.
Six jumbo shrimp grilled or blackened. Served plain or tossed in one of our specialty sauces with a side of celery and choice of dressing.