Sanibel Seafood Restaurant – Sanibel Seafood Grille

Add to any of the below salads:
Anchovies $2, Chicken $5, Shrimp $6, Salmon $7, Grouper $9, 8 oz Florida Lobster Tail $20
Substitute for any of the below suggestions at no additional charge: Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Caesar. Our Vinaigrettes: Balsamic or Raspberry.

Ask your server which menu items can be prepared Gluten Free.

House Salad

Fresh mixed field greens, cucumbers, shaved carrots, shaved red onions, tomatoes and homemade croutons with our sun-dried tomato vinaigrette. Chef recommends grilled grouper.

Entree $10

Side $5.50

Classic Caesar

Crisp hearts of romaine with fresh grated parmesan cheese, homemade croutons, and our own recipe Caesar dressing.

Entree $10

Side $5.50

Wendy’s Favorite

Fresh mixed field greens with black olives, cucumbers, tomatoes, artichokes, blue cheese crumbles and homemade croutons drizzled with our sun dried tomato vinaigrette. Chef recommends blackened grouper.



Cobb Salad

Blue cheese crumbles, hard boiled eggs, tomatoes, red onion, black olives, applewood smoked bacon with blue cheese dressing. Chef recommends grilled chicken.



Greek Salad

Fresh mixed field greens, cucumbers, tomatoes, sweet onion, black olives, pepperoncini and feta cheese, served with a side of our homemade vinaigrette.



Caribbean Spinach Salad

Fresh spinach with apples, candied pecans, pineapple, mandarin oranges and strawberries served with our raspberry vinaigrette. Chef recommends grilled salmon.



Seafood Salad

Shrimp and lump crab salad served over mixed field greens topped with tomato and cucumber, served with a side of homemade vinaigrette.